Skip to main content
Natural Society
Store
MENUMENU
  • Latest News
    • Latest News

    • Popular

      • GMOs & Pesticides
      • Health Politics
      • Good News
      • Environment
      • Marijuana
      • Toxic Weedkiller Dicamba Drift Damages Crops Across America

        Toxic Weedkiller Dicamba Drift Damages Crops Across America

      • With 79.4 Million Obese Citizens, the U.S. is Leading in Obesity

        With 79.4 Million Obese Citizens, the U.S. is Leading in Obesity

      • U.S. Life Expectancy Drops Amid Rising Suicide, Drug Overdose Rates

        U.S. Life Expectancy Drops Amid Rising Suicide, Drug Overdose Rates

  • Healthy Living
    • Healthy Living

    • Popular

      • Food & Diet
      • Fitness
      • Mind & Body
      • Weight Loss
      • Detoxing
      • How Tai Chi Proves to be a Gentle Solution for Improving Heart Health

        How Tai Chi Proves to be a Gentle Solution for Improving Heart Health

      • Nature Slashes the Risk of Diabetes, Heart Disease, and More

        Nature Slashes the Risk of Diabetes, Heart Disease, and More

      • It’s a Mindset: In Order to Get Fit, You Must THINK of Yourself as Fit

        It’s a Mindset: In Order to Get Fit, You Must THINK of Yourself as Fit

  • Home Remedies
    • Natural Medicine

    • Popular

      • Hemorrhoids
      • Strep Throat
      • Gout
      • Teeth Whitening
      • Gum Disease
      • Kidney Cleanse
      • Heartburn Drugs Linked to Early Death – How to Safely Find Relief

        Heartburn Drugs Linked to Early Death – How to Safely Find Relief

      • 6 of the Best Natural Remedies for Arthritis

        6 of the Best Natural Remedies for Arthritis

      • Kidney Cleanse: 22 Foods for Kidney Health

        Kidney Cleanse: 22 Foods for Kidney Health

  • Food as Medicine
    • Food as Medicine

    • Popular

      • Importance of MAGNESIUM
      • Dates
      • Chamomile Tea
      • Black Cumin (Nigella Sativa)
      • Nettle Tea
      • Sesame Seeds and Sesame Oil
    • Recent Posts

      • 11+ Reported Health Benefits of Basil Seeds

        11+ Reported Health Benefits of Basil Seeds

      • Ancient Medicine: Black Seed Oil’s 21 Powerful Health Benefits

        Ancient Medicine: Black Seed Oil’s 21 Powerful Health Benefits

      • 6 Little Known Reasons to Eat Cantaloupe this Season

        6 Little Known Reasons to Eat Cantaloupe this Season

  • Health Science
    • Health Science

    • Popular Topics

      • Exciting: New ‘Seaweed-Based’ Alzheimer’s Drug Shows Extreme Promise

        Exciting: New ‘Seaweed-Based’ Alzheimer’s Drug Shows Extreme Promise

      • Dementia Rates in the U.S. Fell 24% from 2000 to 2012, But…

        Dementia Rates in the U.S. Fell 24% from 2000 to 2012, But…

      • Could Probiotics Be Used as a Viable Treatment for Depression and IBS?

        Could Probiotics Be Used as a Viable Treatment for Depression and IBS?

What’s in Your Milk? 20+ Painkillers, Antibiotics, and More

Lisa Garber
By Lisa Garber
Posted On December 28, 2012

chemicals in milkWith the aid of innovative and highly sensitive testing, Spanish-Moroccan scientists determined that there could be up to 20 painkillers, antibiotics, and growth hormones in a single glass of milk. The researchers say that the traces are so small that consumers need not worry about adverse effects, so we’ll just have to take their word for it, it seems.

The scientists analyzed 20 samples of milk—cow’s, goat’s, and human—bought in Spain and Morocco, and found a chemical cocktail of ingredients added to the animal’s diet prior to milking or contamination through feed or on the farm. Some of the contaminants found in trace amounts include triclosan (an anti-fungal), 17-beta-estradiol (a sex hormone), and florfenicol (an antibiotic).

It’s worth noting that the image provided by the University of Jaen lists the anti-inflammatory drug diclofenac twice in error. Their findings were published in the Journal of Agricultural and Food Chemistry.

Advances in Food Safety

University of Jaen’s Dr. Evaristo Ballesteros marveled over their technique, which could be used to assess the food safety of other products. “We believe the new methodology will help to provide a more effective way of determining the presence of these kinds of contaminants in milk or other products.”

“Food quality control laboratories could use this new tool to detect these drugs before they enter the food chain. This would raise consumers’ awareness and give them the knowledge that food is…harmless, pure, genuine, beneficial to health, and free of toxic residues.”

While all types of milk tested contained chemicals cow’s milk was most contaminated. This is not surprising, seeing as cows are routinely given antibiotics, growth hormones, and fed questionable GMO feed. Unfortunately, you will probably be picking up some of these chemicals each time you purchase milk from big-time and conventional supermarkets.

What Milk Should You Buy?

If you do drink milk, there is always a better option than traveling to your nearest grocery store. Organic milk is superior to conventional milk, as the cows won’t typically be on an antibiotic, growth hormone, and GMO corn feed diet; they will likely be grass-fed and graze freely. But there is an even better milk than organic.

Raw milk, like organic, should not come from antibiotic-fed, hormone-injected cows. In addition, raw milk is not pasteurized, a process that destroys beneficial bacteria, transforms proteins, and ruins many of the other vitamins and nutrients found in the milk. It’s always smart to go one step further when buying raw milk to ensure safety, finding out a little bit about the farm and farmer the milk come.

Detoxing Your Body and Environment

Toxic residue in food is hardly limited to milk. The Daily Mail writes about earlier studies that have found fish with altered brain chemistry and sexuality thanks to caffeine, antibiotics, and hormones from contraceptive pills and HRT that survived treatment from sewage plants.

While some scientists say these trace amounts aren’t enough to affect people, many of them are stored in our bodies for great lengths of time, which can become problematic with frequent consumption. To this end, it’s important to limit our exposure to environmental toxins and poisons found in conventionally grown and prepared food and water. You can also take steps to detox your body naturally.


58 responses to “What’s in Your Milk? 20+ Painkillers, Antibiotics, and More”

  1. Cientistas de Harvard suplicam que paremos consumo do leite | Ananindeua+ says:
    January 16, 2017 at 12:43 pm

    […] tente educar-se para o que compõe este produto. Você se surpreenderia de saber que podem haver mais de 20 remédios para dor, antibióticos e muito mais escondendo-se em seu leite. Parece que os veganos estavam […]

    Reply
  2. Harvard scientist urges people to stop drinking this type of low-fat milk immediately – Save Your Health says:
    December 17, 2016 at 2:05 pm

    […] dairy, please educate yourself as to what’s in your dairy. You’d be surprised that there could be 20+ painkillers, antibiotics, and much more lurking in your […]

    Reply
  3. Leite: Cientistas de Harvard Explicam Porque Devemos Parar de Consumir says:
    October 11, 2016 at 4:03 pm

    […] se surpreenderia de saber que podem haver mais de 20 remédios para dor, antibióticos e muito mais escondendo-se em seu […]

    Reply
  4. Today,s Thought says:
    June 25, 2016 at 3:06 pm

    […] What’s in Your Milk? 20+ Painkillers, Antibiotics, and More […]

    Reply
  5. Harvard Scientists Urge You to Stop Drinking Sweetened-Milk - My Family Survival PlanMy Family Survival Plan says:
    March 10, 2016 at 8:33 pm

    […] dairy, please educate yourself as to what’s in your dairy. You’d be surprised that there could be 20+ painkillers, antibiotics, and much more lurking in your […]

    Reply
  6. Harvard Scientist Urges People to Stop Drinking “Low-Fat” Milk Immediately - Healthy Holistic Living says:
    November 25, 2015 at 7:15 pm

    […] dairy, please educate yourself as to what’s in your dairy. You’d be surprised that there could be 20+ painkillers, antibiotics, and much more lurking in your […]

    Reply
  7. Harvard scientist urges people to stop drinking “low-fat” milk | Anonymous Feed says:
    October 20, 2015 at 7:52 am

    […] conventional dairy, please educate yourself as to what’s in your dairy. You’d be surprised that there could be 20+ painkillers, antibiotics, and much more lurking in your […]

    Reply
  8. Harvard Scientist Urges People to Stop Drinking “Low-Fat” Milk Immediately says:
    August 28, 2015 at 9:57 pm

    […] dairy, please educate yourself as to what’s in your dairy. You’d be surprised that there could be 20+ painkillers, antibiotics, and much more lurking in your […]

    Reply
  9. Barbara Minton: Banned in 160 Nations, Why is This Growth Hormone in U.S. Meat? « The Culture of Awareness says:
    January 12, 2015 at 3:02 am

    […] Read: What’s in Your Milk? The Answer may Surprise You […]

    Reply
  10. Frank Harrison says:
    January 10, 2015 at 9:18 pm

    I would love for Peeter to show his 1000% documentable proof that corporations are only pasteurizing milk instead of sterilizing it. Wikipedia is a good source, but since they already have committed perjury over any information about natural health remedies vs frankenfoods and the government sponsored poisoning of American citizens.

    Reply
  11. Gene says:
    January 10, 2015 at 3:28 pm

    FYI, Milk (any kind) is not a healthy drink. It is
    estimated that Breast cancer could be eliminated in one generation if women would stop consuming all dairy products and take 200 units of selenium daily.

    Reply
  12. Tekker says:
    October 24, 2014 at 3:36 pm

    The matrix in real life. :/

    Reply
  13. GUEST says:
    August 27, 2014 at 4:34 pm

    I can’t even believe we have to have this conversation. WTF HAPPENED TO NORMALCY? You may as well just eat, drink, smoke whatever you want since we’re all fkd anyway! EVERYTHING IS TAINTED AND IF IT AIN’T THE DAMNED ANIMALS EAT GRASS WITH ACID RAIN AND PESTICIDE RESIDUE SO THE POINT IS MUTE! We may as well just ride it out as long as we can–when we’re dead, fk it, what can we do? You and me will never stop big government and greedy bastards in Monsanto, etc –they’ll kill us first. HMM WONDER WHAT THEY EAT? There’s a question. Wonder if they eat the same shit they’re feeding us? TIme to find out!

    Reply
    • usaok59 says:
      February 14, 2016 at 11:08 pm

      I read that workers at Monsatan have organic food in their cafeteria. Is it true? Don’t know, but I’ll bet it is.

      Reply
  14. GUEST says:
    August 27, 2014 at 4:28 pm

    Guess we’ll have to buy our own fing cows for that mate!! Everything gov’t touches turns to sh-t! Best if we all tell the fed to get bent and go back to the 100 year old methods of farming!!

    Reply
  15. GUEST says:
    August 27, 2014 at 4:26 pm

    That SUCKS! Poor cows. Too bad you couldn’t find them a home on another farm or try to go it alone and stay local. My friends are dairy farmers ==milk in bottles and the best ice cream in the world! They only sell to our local area.

    Reply
  16. GUEST says:
    August 27, 2014 at 4:22 pm

    I never could stomach milk–gives me the winds somethin’ fierce! 🙂 Heartburn too!

    Reply
  17. Undecider says:
    August 21, 2014 at 5:06 pm

    Ingrid, the milk you’re referring to is the pasteurized and processed garbage. In America, you have to seek out the raw organic milk.

    Reply
    • Matthew Najmon says:
      September 11, 2019 at 8:51 pm

      In the US, you can’t even seek out raw milk, unless you raise and milk the cows yourself. The federal government here routinely stages armed raids on farms suspected of allowing their friends to (knowingly) drink raw milk while visiting, let alone anyone who tries to sell milk without pasteurizing it first.

      Reply
  18. Alana Maaskant says:
    August 18, 2014 at 8:30 pm

    That’s exactly what is happening. I saw a documentary where this pig farmer got injured by one of his own pigs and just dumped the blood out of his boot and kept working. Later when they tried to treat him none of the antibiotics would work because they were resistant (factory farms being hotbeds for pathogenic contamination and perfect breeding grounds for antibiotic resistant mutations). He nearly died but when he got better he decided to run small scale outdoor operation. Quality not quantity. It’s better for the product, its better for us and it’s better for the living thing that gives it’s life so that we may be fed.

    Reply
  19. Alana Maaskant says:
    August 18, 2014 at 8:23 pm

    Selective breeding is waaaay different than GMOs. When they take genes from an entirely different species and put it into a plant, they are messing with nature in an entirely new and unpredictable way. Selective breeding is choosing seeds (with beneficial traits) from a plant and replanting, which is still a very slow way to make change. This GMO thing could never happen in nature and there is not chain of events that would ever cause it to happen. Nature usually takes care of itself with millions of years of evolution, which picks and chooses beneficial characteristics…this is freakish and will have unforseen results….like when the cotton plant actually produces it’s own roundup.

    Reply
  20. Undecider says:
    July 6, 2014 at 8:58 pm

    Raw organic milk from grass fed free range cows. There’s no substitute when it comes to cow milk. Or any milk from any animal, for that matter.

    Reply
  21. Mike Green says:
    June 30, 2014 at 10:44 pm

    I drink fat free , organic milk on my whole grain organic shredded wheat with organic blueberries or whatever organic fruit is available. That’s it ! fuck it ! I dont have celiac disease and I refuse to waste anymore effort than that. Good luck crazies do whatever works for you.

    Reply
    • Alana Maaskant says:
      August 18, 2014 at 4:40 pm

      Organic doesn’t automatically mean good. Shredded wheat is crap regardless. The fat is the most healthy part of the milk . Your the crazy bud, pissed off at people who care because you don’t.

      Reply
  22. schattenwandler says:
    November 19, 2013 at 8:07 am

    My apologies peeter, but demanding “one should do his research” and then quoting wikipedia is simply hilarious!

    Reply
  23. peeter says:
    October 18, 2013 at 3:27 am

    I cannot believe this! This article says that pasteurization is a process that destroys beneficial bacteria.
    Actually it’s called sterilization that destroys beneficial bacteria, pasteurization kills mainly pathogens.
    Quote from wikipedia:
    “Unlike sterilization, pasteurization is not intended to kill all micro-organisms in the food. Instead, it aims to reduce the number of viable pathogens so they are unlikely to cause disease”

    As I was reading this article I almost believed it… until they made such a wrong statement which means the whole article is extremely biased.

    PLEASE DO YOUR RESEARCH BEFORE BELIEVING ANYTHING!

    Reply
    • Pooaul says:
      November 4, 2013 at 4:21 pm

      I agree, do your research but does this article say that all the beneficial bacteria is killed? Nope. The pasteurization process does destroy bacteria. Good, bad, I’m sure it’s pretty indifferent..

      Reply
      • signalfire1 says:
        February 15, 2014 at 3:47 pm

        And it’s not hot enough to kill the bug that causes the same disease in dairy cattle that is implicated in Crohn’s disease in humans…

        Reply
    • Andrew G says:
      December 3, 2013 at 9:07 am

      That’s hilarious! You’re quoting from Wikipedia! LOL!

      Reply
      • Andrew G says:
        December 3, 2013 at 9:09 am

        I just saw schattenwandler’s comment!

        Reply
      • Hayden Bridges says:
        June 29, 2014 at 11:03 pm

        Wikipedia is a community source and while not suitable for academic use, is appropriate for informal discussion. Anyway, OP has a good point: don’t believe everything you read.

        Reply
    • awareness says:
      October 25, 2014 at 10:08 pm

      Peeter…Wikipedia? that’s your research? what the heck dude…please everyone, when doing your research, do NOT go to wikipedia…you’d be better off asking a 2 year old the answer….
      dude, smarten up man…

      Reply
    • Frank Harrison says:
      January 10, 2015 at 9:11 pm

      And you are 1000% certain that dairy producers are doing pasteurization? Because I would love to see your proof of this. Remember we are talking about corporations that keep lying about the negative effects of high fructose corn syrup.

      Reply
  24. Karrie Smith says:
    September 18, 2013 at 2:42 am

    It’s illegal in Canada and Europe to inject cows with bGH. I’m not sure what other meds you are referring to, and the author is writing about Canada. No reason to be rude.

    Reply
  25. fdgdf says:
    August 28, 2013 at 11:51 pm

    israel, stolen country

    Reply
  26. Leaves says:
    August 10, 2013 at 12:04 pm

    Those that worry about GMO, selective breeding can also cause the same problems. Look at the strawberries most nurseries try to sell at the moment and try growing one of the seeds of these plants. The resulting plant will not produce fruit and is a genetic dead end. Wild/Alpine strawberries can be breed into these horrible cultivars that are been sold but the mutant strawberries cannot be breed back to the wild version again.
    Try to grow plants that have not under gone any selective breeding if you want to feel human.

    Reply
  27. Leaves says:
    August 10, 2013 at 11:55 am

    Isn't there a organisation setup to control the usage of these drugs in animals? Shouldn't cows etc be provided with a balanced/non-feces contanminated enough environment so that their immune systems are strong enough to naturally protect themselves from infection? Isn't unethical to put animals in a feces laden environment only to rely on drugs to stop them from dying? Wouldn't the overuse of antibiotics in animals be contributing to the evolution of antibiotic resistant bacteria (superbugs)?

    Reply
  28. Henry says:
    January 17, 2013 at 6:06 pm

    They were horrible and caused me untold amounts of stress and EXTRA work. Their design and large size gave them no traction whatsoever in snow, even a tiny amount, like 1″. I complained and complained to Organic Valley to no. http://www.nonfaithbased-drugrehab.org/

    Reply
  29. Chris Falkavage says:
    January 6, 2013 at 3:14 pm

    To Veronica, in Canada…….If you think that anyone in North America raising dairy cattle doesn't use some sort of antibiotic in their herd ,your full of cow dung yourself and to say that Canada's dairy cattle are among the elite.HAAAAA!!! FUNNY!! As I read all the above comments, I shake my head because milk has been pasteurized for years @ 200 degrees. It's no wonder milk consumption has gone down due to our media. Milk is not known to cause high blood pressure when after drinking it, nor has it caused people to be rushed to the hospital, unlike the energy drink MONSTER……..I drink 3 glasses a day and manage to have all my teeth and healthy bones and a full head of hair. Oh, I used to be a dairyherdsman and dealt with Canadian cattle. I couldn't wait to load them on a truck,cuz they(the cows) were about as arrogant as the Canadians themselves and full of bad dairy traits. In the meantime, I'm going to the frig and get a glass of cold milk from……..the U.S.A.

    Reply
  30. guest says:
    January 3, 2013 at 12:16 am

    check out the federal allowances per individual countries (sites are easy enough ta find) regarding amounts of … Pus, Scabs, Blood in 'milk' (and All dairy products). U.S. ? ewww. Something close to 3X many other countries. Cows die when apprx. 5 yrs. (instead of 20 some Normal yrs) , are Hooked up to machines 24/7 , NEVER see the light of day (or anything else outdoors) , etc. It is BECAUSE of aforementioned, more – that… their udders are in constant state of oozing infection, threat of jist rottin & fallin right off. Many often do. Oh well, in the 'Good OL u.s. of a it's the standard brutal "NEXT!" and the dead are ground up, next hauled in. Oh, the Pus & Scab/Tisue&Blood are simply bleached out, so "No Worries Mates!" Drink Up, do that body Good! *shudder*

    Reply
    • Craig Stewart Files says:
      August 8, 2013 at 2:34 am

      This should be more well known. It seems that in order to be competitively priced, even small farmers are forced to use inhumane methods for producing a less healthy milk product. We should be able to depend on our government regulatory authorities ( are you laughing? ) but even those agencies are just pawns and even advertising for corporate giants. Now everyone is jumping on the " ORGANIC " bandwagon and the "ORGANIC" label is no longer trustworthy.

      Reply
  31. nedlud says:
    January 1, 2013 at 8:12 am

    We have had a small dairy farm since 1980, our barn is a bank style barn built into the side of a hill. Very warm and energy efficient. Our farm is hilly, made for the grazing of cattle and production of hay. This is the life we chose and loved.

    Small local creamery trucks used to come into our farm to pick up the milk. They turned around on a little flat spot in our yard area and backed down to the milkhouse, no problem. This all changed when we were forced to go ‘certified organic’ because of poor prices for milk. Organic Valley sent large semi-haulers in that would not and could not function on our farm. They were horrible and caused me untold amounts of stress and EXTRA work. Their design and large size gave them no traction whatsoever in snow, even a tiny amount, like 1″. I complained and complained to Organic Valley to no avail. These trucks ended up doing thousands of dollars of damage to our farm, in addition to my mental and emotional health. We had trusted Organic Valley. Rather than acknowledge ANY RESPONSIBILITY, Organic Valley villified me for being angry with them (which I most certainly was!) and cancelled our contract. This led directly to the destruction (slaughter) of our precious cows.

    nedlud

    Reply
  32. Tony says:
    December 31, 2012 at 7:48 pm

    Austria is a developed and first world country. They are very organized like the germans. European have a few laws that prevent to use of GMO.

    Reply
  33. Ingrid says:
    December 31, 2012 at 6:26 pm

    No GMOs…

    Reply
  34. Ingrid says:
    December 31, 2012 at 6:26 pm

    should mean 2 % milk…sorry

    Reply
  35. Ingrid says:
    December 31, 2012 at 6:25 pm

    I am from Austria and can tell you, the Milk from the cows, grazing in the Alps for the whole summer tastes totally different than you can buy here in the Stores. What does it mean, Vitamin D milk, 2 5% Milk, 1 % milk…what do you think they do with it??? This Milk here has not even Creme when sitting for an hour. I miss my Milk from Austria! No GMS there!!!

    Reply
  36. Gaudeamus says:
    December 31, 2012 at 11:14 am

    It’s good to see that a certain awareness of these things has been spreading and growing for decades until now in the US many, many people are realizing what is going on.

    But we should also not forget that those who opened the way did so as early as the fifties of last century, and they were ostracized or marginalized, or called nuts or became cult leaders.

    There is still much left to be done.

    Reply
  37. Wellaware says:
    December 31, 2012 at 10:09 am

    I used to drink Canadian Milk but since I tasted aspertame in it recently I know they are tampering with it. Just taste the damn milk and you will know its sweetened

    Reply
  38. Sandra says:
    December 31, 2012 at 10:03 am

    Since 19, I have always consumed raw milk from pasture-kept cows under real husbandry, so has my family. I want my milk pure, unadulterated..produced under healthy, sensible management. It is that simple and I ought have a legal right to consume it, just as the farmer ought have the right to produce it for sale. By Golly, when will the madness stop?

    Reply
  39. Power unseen says:
    December 31, 2012 at 8:02 am

    When I was small, our cats drank milk. These days when I had a cat, they won’t touch it.

    Reply
  40. Paxman says:
    December 31, 2012 at 4:58 am

    Veronica ..

    In Canada, where I am from, studies have proven we have the cleanest milk in the world.

    Gee Veronica .. do you really believe that ?

    Cananda is a nasty little FDA Satrap .. everybody outside of Canada knows that ..

    Reply
  41. Zoly says:
    December 29, 2012 at 10:29 pm

    the milk what you buy in stores ,I would not call MILK,even in Canada

    Reply
  42. Dee says:
    December 29, 2012 at 4:34 pm

    Just curious, Is the milk tested up there in Canada on a regular basis?

    Reply
  43. Veronica says:
    December 28, 2012 at 5:43 pm

    Milk purchased in Spain & Morocco is not the same quality of that in North America. In Canada, where I am from, studies have proven we have the cleanest milk in the world. Also, it is against the law here to inject our milk cows with anything. Yes I know that for a fact, I have been in the dairy industry & know the rules and laws. So, please, when you write articles, don't lead people to believe that ALL MILK all over the world is the same… because it is not. Canadians are very fortunate that the dairy sector is held to much higher standards.

    Reply
    • Israel says:
      December 28, 2012 at 7:55 pm

      I don't know about Canada, but I'm sure that, in general terms, cow milk in the US has much more dangerous components and quantities than cow milk in Spain.

      Reply
    • HansJakob says:
      December 30, 2012 at 11:51 pm

      If you believe that, contact me, I would love to sell ye a toll bridge at the north pole as a good investment.
      It is NOT against the law to inject cows with growth hormones or other pharmaceuticals…I know, i grew up on a dairy farm and have not drunk one drop of store bought milk since I left home

      Reply
    • Z....... says:
      January 3, 2013 at 8:24 am

      Hi Veronica, I think that you are big DREAMER. If you are bying organic is ok, but dont say this kind of crap

      Reply
  44. James Dean Hunter says:
    December 28, 2012 at 5:30 pm

    How does goat’s milk compare to these findings for regular pasteurized, or organic unpasteurized cow’s milk?

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Newsletter

Featured Product

Essential Survival Tools

The Scrubba™ Wash Bag




  • Home
  • About
  • Contact
  • Store