5 Comments

  1. Please clarify – was that 764 mg of turmeric, or 764 mg of curcumin, and, in either case, was it combined with something to increase its absorption/bioavailability, or straight out of the spice jar?
    I really would like to know because there are so many commercial products out there with competing claims and i would prefer to just use the plain turmeric spice mixed with whatever will increase its absorption/bioavailability …
    Thanx!

  2. Last sentence in “case study” article – “This is the first case report demonstrating that turmeric is an
    effective and safe drug for the treatment of the BPSD in AD patients and
    that it might impair cognitive function.” – Misprint?

  3. Turmeric is fantastic. I am 47 and was having really serious brain fogs…forgetting what I was doing moment to moment etc, (whereas I used to carry shopping lists in my head). Fresh turmeric root, fried in coldpressed rape oil, with black pepper – works wonders for me. Also DMSO (sulphur) a couple of drops in water twice a day – supposed to be good. Alzheimers starts in the 40’s and 50’s, so it’s worth getting to grips with it early on. Also consider good quality Miso (non Fukushima’d) and raw milk kefir to aid your digestion. Getting rid of the bad stuff at the first stage, digestion, is critical to long-term health, and Miso and Kefir are two highly effective foods/digestive fortifiers. Miso also has I believe Nattokinase, which removes Amyloid plaques. Coconut oil is also promoted as an anti-Alzheimers food. But Turmeric has the most dramatic effect of all foods, imo. It literally feels like a brain purification when I eat it.

  4. Forgot (haha!) to mention liposomal Glutathione. Must try this soon. And I also need to source fluoride-free water…………

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