Nutrition and Diet: Food Ingredients, Labels, and More
Welcome to our nutrition and diet page, where you can learn about what you’re really eating. If you’re seeking guidance on meal planning, exploring dietary trends, or aiming to learn about nutrients in food so that you can make informed food choices, you are in the right place. We are always improving this page – so be sure to check back often.
80% of Americans Exposed to Fertility-Ruining Pesticides in Oat-Based Foods
A concerning discovery has been made regarding the presence of a chemical pesticide, chlormequat, in oat-based foods available in the U.S.
FDA: Children’s Applesauce PURPOSELY Contaminated with Heavy Metals
The FDA believes certain brands of children’s applesauce have been intentionally contaminated with heavy metals lead chromate.
Virus-Resistant GMO Pork Inches Closer to Human Consumption Amidst Consumer Uncertainty
Virus-resistant pork from genetically modified pigs could soon be served as your next meal. Are you ready for GMO bacon?
Zinc “Crucial” for Improving Blood Sugar Regulation for Diabetics
Good news for diabetics. A meta analysis suggests zinc supplementation plays a crucial role in enhancing blood sugar control.
ConAgra to Label All Products with Genetically Modified Ingredients
ConAgra has joined other food companies in labeling its products containing GM ingredients, sparked by Vermont’s mandatory labeling.
Genetically Engineered Rice Pushed Through by Bill Gates & Monsanto
The Bill and Melinda Gates Foundation has approved $20 million in new monies toward the development of “golden rice” — an untested, highly controversial GE (genetically engineered) crop that threatens…
6 Tips to Enjoy Thanksgiving Dinner Without Getting Stuffed
Avoid weight gain this Thanksgiving by following these simple suggestions to enjoy the holiday without completely stuffing yourself.
Kraft to Remove Artificial Colors from Macaroni & Cheese Products
Kraft of Kraft Macaroni & Cheese announced it will be removing the questionable artificial color ingredients within some of their products.
Cloves: The “Best” Antioxidant Addition to Your Diet
New research from the Miguel Hernandez University (UMH) has found that cloves (Syzygium aromaticum) are the “best” natural antioxidant. The study examined five antioxidant properties, with cloves showing amazing results…
Top Scientist Who Exposed GMO Now Silenced by Biotech
“If I had the choice, I certainly wouldn’t eat it,” said scientist Arpad Pustazai in an interview conducted after his study of GMOs. But he was silenced.