Nutrition and Diet: Food Ingredients, Labels, and More
Welcome to our nutrition and diet page, where you can learn about what you’re really eating. If you’re seeking guidance on meal planning, exploring dietary trends, or aiming to learn about nutrients in food so that you can make informed food choices, you are in the right place. We are always improving this page – so be sure to check back often.
80% of Americans Exposed to Fertility-Ruining Pesticides in Oat-Based Foods
A concerning discovery has been made regarding the presence of a chemical pesticide, chlormequat, in oat-based foods available in the U.S.
FDA: Children’s Applesauce PURPOSELY Contaminated with Heavy Metals
The FDA believes certain brands of children’s applesauce have been intentionally contaminated with heavy metals lead chromate.
Virus-Resistant GMO Pork Inches Closer to Human Consumption Amidst Consumer Uncertainty
Virus-resistant pork from genetically modified pigs could soon be served as your next meal. Are you ready for GMO bacon?
Zinc “Crucial” for Improving Blood Sugar Regulation for Diabetics
Good news for diabetics. A meta analysis suggests zinc supplementation plays a crucial role in enhancing blood sugar control.
The Healing Power of Tualang Honey
A honey harvested from the rainforest known as Tualang Honey has been shown to help fend off a number of diseases.
Spicy Condiment Fights Deadly Pancreatic Cancer with Accuracy
Multiple active compounds within wasabi, also known as Japanese horseradish, have been shown to kill human pancreatic cancer cells with accuracy.
Thousands of Workers Shut Down McDonald’s Headquarters
On Wednesday, hundreds of protesters from cities around the country stormed McDonald’s Oak Brook headquarters demanding for wages to start at $15/hour.
Spicy Foods Prevent Number One Cause of Death
Spicy foods, such as meals infused with curry made from fresh herbs like cayenne pepper, have been found to prevent heart disease — the number one cause of death in…
Study: 3-4 Cups of Coffee Per Day may cut Type 2 Diabetes Risk
Scientists have linked drinking 3-4 cups a coffee a day to a decreased risk for Type 2 diabetes.
Olive Oil Reduces Risk of Heart Disease and Inflammation
Phenolic compounds found in olive oil reduces inflammation commonly associated with heart disease, along with other ailments.