Nutrition and Diet: Food Ingredients, Labels, and More
Welcome to our nutrition and diet page, where you can learn about what you’re really eating. If you’re seeking guidance on meal planning, exploring dietary trends, or aiming to learn about nutrients in food so that you can make informed food choices, you are in the right place. We are always improving this page – so be sure to check back often.
80% of Americans Exposed to Fertility-Ruining Pesticides in Oat-Based Foods
A concerning discovery has been made regarding the presence of a chemical pesticide, chlormequat, in oat-based foods available in the U.S.
FDA: Children’s Applesauce PURPOSELY Contaminated with Heavy Metals
The FDA believes certain brands of children’s applesauce have been intentionally contaminated with heavy metals lead chromate.
Virus-Resistant GMO Pork Inches Closer to Human Consumption Amidst Consumer Uncertainty
Virus-resistant pork from genetically modified pigs could soon be served as your next meal. Are you ready for GMO bacon?
Zinc “Crucial” for Improving Blood Sugar Regulation for Diabetics
Good news for diabetics. A meta analysis suggests zinc supplementation plays a crucial role in enhancing blood sugar control.
Study Links THIS Cancer with Alcoholic Consumption in Teen Boys
One study shows that teen boys may experience an increased risk of developing aggressive prostate cancer later in life. A correlation, or causation?
Chocolate Shown to Enhance Visual Performance, Improve Eyesight
Recent research has found that chocolate can improve reading of low contrast letters, detection of motion, and overall visual performance,
Strawberry Compound Shown to Protect Against Alzheimer’s, Memory Loss
A study found that fisetin, a compound in strawberries and mangoes, can reduce the risk of Alzheimer’s and help prevent memory loss.
IRT’s Jeffrey Smith Appears on Daily Show; Warns Stewart of GMO Apples & Potatoes
The Daily show was the scene for Jeffrey Smith as he discussed the deep implications of new genetically engineered potatoes and apples biotech is releasing.
Research Sheds Light on Dark Chocolate’s Ability to Lower Blood Pressure
We are learning more and more about the benefits of high quality dark chocolate, including its ability to potentially lower blood pressure. Here is what the research has to say.
Genetically Modified Salmon Approval Pushed by USDA with Nearly $500,000 Funding
In September of 2010, a new genetically modified animal hybrid sparked mass concern as well as nation-wide controversy. The possibility of having genetically modified salmon for dinner did not sit…