Nutrition and Diet: Food Ingredients, Labels, and More
Welcome to our nutrition and diet page, where you can learn about what you’re really eating. If you’re seeking guidance on meal planning, exploring dietary trends, or aiming to learn about nutrients in food so that you can make informed food choices, you are in the right place. We are always improving this page – so be sure to check back often.
80% of Americans Exposed to Fertility-Ruining Pesticides in Oat-Based Foods
A concerning discovery has been made regarding the presence of a chemical pesticide, chlormequat, in oat-based foods available in the U.S.
FDA: Children’s Applesauce PURPOSELY Contaminated with Heavy Metals
The FDA believes certain brands of children’s applesauce have been intentionally contaminated with heavy metals lead chromate.
Virus-Resistant GMO Pork Inches Closer to Human Consumption Amidst Consumer Uncertainty
Virus-resistant pork from genetically modified pigs could soon be served as your next meal. Are you ready for GMO bacon?
Zinc “Crucial” for Improving Blood Sugar Regulation for Diabetics
Good news for diabetics. A meta analysis suggests zinc supplementation plays a crucial role in enhancing blood sugar control.
Virus-Resistant GMO Pork Inches Closer to Human Consumption Amidst Consumer Uncertainty
Virus-resistant pork from genetically modified pigs could soon be served as your next meal. Are you ready for GMO bacon?
Goji Berry Compound Could Treat 2 Deadly Tropical Diseases
A compound found in goji berries, called 7-keto-sempervirol, attacks the coating of the parasites that cause life-threatening schistosomiasis and fascioliasis, according to a Welsh study.
Kale: A Green Nutritional Powerhouse Everyone Should Eat
A delectable green nutritional powerhouse, kale is one of many superfoods providing a wealth of health benefits. Here is what kale can do for you.
Pepsi Wins Battle to Keep Adding Carcinogen to Your Soda
A federal judge recently dismissed a class action lawsuit over the carcinogenic additive, 4-methylimidazole (caramel coloring) found within soda beverages.
If You’re a Regular French Fry Eater, You Should Read This
A study of 4,400 men and women found that participants who consumed fried potatoes at least twice a week nearly doubled their risk of early death.
Latest Research Reveals Real Reason Dark Chocolate is Awesome
Why is chocolate so beneficial? Researchers found certain bacteria ferment chocolate into anti-inflammatory compounds that are good for the heart and more.