GMO Pigs Coming Soon with Help of USDA and Biotech
Is it any surprise that the swine of biotech and the infiltrated USDA are trying to create GMO pigs?
An unfunded cooperative agreement between the USDA’s Agricultural Research Service (ARS) and a currently unnamed corporation plans to address the ‘boar taint problem’ which causes a pig’s meat to smell of male reproductive organs by altering a pig’s genome. Yep – GMO pigs are in the making, all because the male pigs have an ‘offensive odor’ that can make their meat ill-fit for market.
Biotech scientists are certain they can create a taint-free boar through a process that edits a pig’s genome rather than introducing any DNA foreign to the species, as has been the case with many GMO experiments like Bt corn or Round Up ready soy. These ‘experts’ feel that by avoiding any interspecies mixing, the pigs would be “much more likely to be approved for human consumption by the Food and Drug Administration and other regulatory agencies.”
So, when this unnamed company alters a male pig’s sexual organs, who is next in line? A monkey’s’? A human beings’? A mosquito? Oh wait, GMO mosquitoes are already in the making.
In their usual style, biotech scientists try to minimize the possible ramifications of their projects.
Adam Shriver, an ethicist and philosopher of cognitive science at the University of Pennsylvania, has paid particular attention to the boar taint project because “it differs from most proposed applications of genetic modification.” He proposes:
“The main concerns over GMOs wouldn’t really apply in this case. If you combine DNA from different animals or insert new genetic information, you don’t know what the result will be. But in this case, it doesn’t involve any insertion of DNA.”
Yes, just altering DNA. This could likely just be another vile campaign by the US government to alter human DNA.
Take for example the government supported experiment conducted with the help of the Rockefeller Institute for Medical Investigations which infected human subjects with cancer cells, or the U.S. military’s research on biological weapons at Fort Detrick, MD since the 1940s. Here is a further timeline on government experiments that smack of altering a pig’s genome, only more insidious.
Let’s simply ask some questions along this GMO-riddled path before allowing anything to pass.
Perhaps to appease the pigs in GitMO, and their swine in arms around the world.
Pigs are some of the most filthiest animals in the world.
Pretty soon gonna be free to wander…maybe end up somewhere unexpected..
The farmers already feed them GMO feed, so what’s the difference. Just eat organic than Monsanto will go out of business.
I am so glad I have meat sources that are organic and locally butchered. I can eat the hamburger I get raw without worries of getting sick.
Perhaps the stinky scent is part of the male prowess and mate selection. A non-smelly male may be construed as less attractive. Have they thought this through? But then, maybe they’ll just end up controlling the reproduction as well?
NOT much time LEFT,and the LORDS going to clean house,all you scientists should be worried,HELL is only haft full and so all the demons can work on you,OF course all you in the government will be going with them,good luck with your new DADDY SATAN…………….
Must only create a bad smell in domestically raised boar hogs, cause the hunters I know don’t care much if they get a M or F, they just want to get it on their table. If you really are finding an offensive smell in your male hogs, you might want to start looking at what you are feeding them & who is producing the feed.
mosanto, fda etc. scum may try to slip this into the food chain, but it’s not going to last long. within 5 yrs all the scum and their anti-earth & anti-human experimentation is off this planet. and NOTHING can hold back the change! the scum know that their time is up on this planet; that’s why they’re trying to secure all resources, etc for themselves and push agenda 21 bs on the rest of us. good riddance to them all!
What a piece of hysterical crap. The Modern Farmer article focuses mainly on natural ways to prevent taint, only covers the GMO aspect toward the end, and concludes that it wouldn’t accomplish anything that traditional breeding and care couldn’t. The author is selectively quoting and subjectively coloring her material. And the fact that she’s peppered the piece with language like vile, ‘experts’, swine of biotech, and insidious is hardly a ringing endorsement for her mindfulness or ability to instruct others on seeing the big picture.