Nutrition

Shocking Twist: Dairy Fat may PROTECT Your Heart, Not Hurt It

Cancer | Healthy Living | Nutrition

This Compound in Kale and Other Brassica Vegetables may Prevent Colon Cancer

Nutrition

If You’re a Regular French Fry Eater, You Should Read This

Healthy Living | Nutrition

Mediterranean Diet Could Protect Your Brain As You Age

Health News | Nutrition

Fast Food Has Gotten LESS Healthy Over the Past 30 Years

Health News | Nutrition

CDC: More Than 1 in 3 Americans Eat Fast-Food Every Day

Nutrition

Study: Eating Too Much Fried Food May Shorten Your Lifespan

Nutrition

Regular, Moderate Wine Drinking may Lower Your Risk of Diabetes

Health News | Nutrition

McDonald’s Announces Key Plans to Curb Antibiotic Use in Beef Supply

Environment | GMOs | Health News | Nutrition

Canada Launches New Risk Assessment for GMO Salmon

Health News | Nutrition

McDonald’s Self-Service Screens Contain an Unsavory “Ingredient”

Nutrition

Health Experts Propose a “Meat Tax” to Save Lives, Recoup Costs

Nutrition

Study Suggests Just 1 Energy Drink May Harm Blood Vessels

Environment | Farming/Crops | Health News | Nutrition

‘High Risk’ GMO Potatoes on the Market: What the Public Needs to Know

Nutrition

The FDA is Facing an Uphill Climb in Defining What “Healthy” Food Means

Health News | Nutrition

Glyphosate Herbicide Found in Popular Breakfast Foods Yet Again

Nutrition

Key Research: Eating Organic Foods Cuts Your Cancer Risk and More!

Environment | Nutrition

People Ingest About 2,000 Microplastics in Table Salt Each Year