Breast Cancer Risk Jumps Significantly from Working in Toxic Environments

Breast Cancer Risk Jumps Significantly from Working in Toxic Environments
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breast cancerWork environments can be toxic in a variety of ways, but not all of them lead to endocrine disruption and cancer. A Canadian case led by British researchers labeled certain jobs as having raised risks of employees developing breast cancer:

  • Agriculture
  • Plastics
  • Food packaging
  • Metal manufacture
  • Pub and gambling industries

A British team of researchers interviewed and surveyed 1,006 women with cancer and 1,147 other, randomly selected women within an Ontario community. They compared occupational and reproductive histories, concluding that 10 years in the aforementioned professions significantly raised the risk of breast cancer development. The study was published in the journal Environmental Health.

Researchers say that shift hours and working at night may also contribute to the increased risk. The women’s medical history (including the use of antidepressants, which may raise the risk of breast cancer) is not mentioned in the study’s provisional abstract.

Exposure to Endocrine Disruptors

What is known about each occupation, however, indicates significant exposure to toxins. Individuals with jobs in agriculture are often exposed to dangerous pesticides, which USC researchers have found to be linked to prostate cancer. (Over 260 other studies link agrochemicals to other cancers, including that of the breast—hence the 34 to 74 percent raised risk in the Canadian study.)

Researchers also concluded that women working in the metal industry faced 73 percent greater risk of developing breast cancer, while jobs in plastics, pubs, and canning doubled their chances. Although Susan G. Komen has repeatedly denied the integrity of numerous studies linking bisphenol A (BPA) with breast cancer, these numbers don’t help their case.

Admittedly, there are other ingredients involved in working with plastic and metal that have recently been linked to breast cancer, like bisphenol S (BPA’s close cousin found in BPA-free plastics and canned foods) and phthalates (found in food packaging, raincoats, shower curtains, lubricants, beauty products like nail polish and shampoo, and even children’s toys).

Help Beat Cancer with Nutrition

To protect yourself from pesticides and endocrine-disrupting chemicals, prevention is key but not always feasible. Turmeric is one of the best foods known to prevent breast cancer—and also shows that beating cancer with nutrition is indeed possible. A University of Texas study found that curcumin, the anti-inflammatory agent in turmeric, reduced the expression of deadly molecules in cancerous cells, and many others reach similar results. Vicky Stewart, who refused mainstream cancer treatment when she was diagnosed, opted to use turmeric to help heal her breast cancer.

Additional Sources:

Irish Examiner

The Telegraph