2 Comments

  1. Actually healthy fats are very important. They are necessary for absorbtion of those all important fat soluble vitamins. Go with a high quality pastured organic turkey, make your own broth, butter and sour cream from grass fed cows for your potatoes, and whipped cream from grass fed cows without any added sugar for your pie topping will slow the glucose spike to avoid the corresponding insulin spike. Healthy fats are your freind!

  2. The author seems to be confused. This was supposedly posted November 25, but she says “in a few short weeks you’ll be trying to figure out how to indulge in your favorite Thanksgiving foods without the button on your pants flying across the room.” Last time I looked, Thanksgiving is Nov. 26.

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