5 Comments

  1. For decades health nuts have proclaimed the benefits from adding lemon juice, cider vinegar, and even cayenne to drinking water, at least during a fasting cleanse. These are all acids. Now we have the alkaline craze. What gives?

    1. As I understand they turn alkaline in the body.

      1. Yes they do, as proven by chemistry!!

    2. Hey Lou! The deal with lemons is that they are more acidic, yes, and so is (ACV)apple cider vinegar, but the reaction the body has when you consume them can be different with certain foods like the ones mentioned.. The citric acid in lemons and the malic acid in the ACV physiologically work to buffer stronger acids in the body like lactic and uric along with their alkaline minerals to raise the pH of the bodies fluids to help flush out excess acidic waste..

  2. An a higher alkaline focused diet is required for homeostasis and total body wellness regularly, not just around a Cleanse..We are alkaline by design, acid by function so we are constantly producing acids as our cells metabolize! Most Americans have an extremely acidic diet which is the foundation for most diseases- for one reason alone the more excess acid the less dissolved oxygen in the blood. And what thrives in less oxygen?-that’s right-cancer! Higher alkaline fruits and veggies and greeens should be a big part of your diet and at least 60% of your diet should be on the alkaline side, a lot of the good fats fall around neutral and proteins produce acidic bi-products.. You should not remain on a higher alkaline diet, meaning like 90% for too long, no, like during Cleansing when you may limit or eliminate animal protein for a week to a month.. I can go on and on… Website coming out sign with the real deal on the importance of pH!!

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