One Comment

  1. Gery Maes says:

    SUGAR IS VERY BAD and also FRUCTOSE : Indeed it burns your brain cells away slowly, and similar to sugar it does. Doctor Professor Geuns from the K.U. University of Leuven Belgium, made Laboratory toxicology analyses during 30 years and stated clearly those substances like Fructose’s and sugars, (all processed sweet food additives) are toxic and harmful for the brain and many other organs. Myself being a certified orthomolecular medical nutrition therapist, advice everyone to decrease the sugar consumption to the lowest level possible, and to consume sugars that aren’t processed at all but just natural, such as: direct sugarcane ‘cold pressed’, cold pressed honey, and slow carbohydrates like fruit (preferably not dried but purely fresh fruit) such that one can allow oneself body to metabolically transfer the slow carbohydrates into fuel for the cell-structures. We actually shall never feed our cells with sugars, but mostly with substances that one can find in nature. There are plenty of studies done by universities that show that sugar and fructose’s affect the brain cells and our dopamine’s stronger than hard drugs leading to addiction, and the neurological poisoning can be avoided by alerting the public about the dangers of consuming foodstuffs wherein the sugars are added by the manufacturers of food. Maybe awareness and education together with sensibly the public about the dangers of sugars is The Crucial and Urgent approach.

Leave a Reply

Your email address will not be published. Required fields are marked *