10 Comments

  1. blank damn skippy says:

    Perhaps to appease the pigs in GitMO, and their swine in arms around the world.

  2. blank Alleged Comment says:

    Pigs are some of the most filthiest animals in the world.

  3. Pretty soon gonna be free to wander…maybe end up somewhere unexpected..

  4. The farmers already feed them GMO feed, so what’s the difference. Just eat organic than Monsanto will go out of business.

  5. blank Mary Brown says:

    I am so glad I have meat sources that are organic and locally butchered. I can eat the hamburger I get raw without worries of getting sick.

  6. blank Undecider says:

    Perhaps the stinky scent is part of the male prowess and mate selection. A non-smelly male may be construed as less attractive. Have they thought this through? But then, maybe they’ll just end up controlling the reproduction as well?

  7. NOT much time LEFT,and the LORDS going to clean house,all you scientists should be worried,HELL is only haft full and so all the demons can work on you,OF course all you in the government will be going with them,good luck with your new DADDY SATAN…………….

  8. blank Lawrence Wilson says:

    Must only create a bad smell in domestically raised boar hogs, cause the hunters I know don’t care much if they get a M or F, they just want to get it on their table. If you really are finding an offensive smell in your male hogs, you might want to start looking at what you are feeding them & who is producing the feed.

  9. mosanto, fda etc. scum may try to slip this into the food chain, but it’s not going to last long. within 5 yrs all the scum and their anti-earth & anti-human experimentation is off this planet. and NOTHING can hold back the change! the scum know that their time is up on this planet; that’s why they’re trying to secure all resources, etc for themselves and push agenda 21 bs on the rest of us. good riddance to them all!

  10. blank SolidWords says:

    What a piece of hysterical crap. The Modern Farmer article focuses mainly on natural ways to prevent taint, only covers the GMO aspect toward the end, and concludes that it wouldn’t accomplish anything that traditional breeding and care couldn’t. The author is selectively quoting and subjectively coloring her material. And the fact that she’s peppered the piece with language like vile, ‘experts’, swine of biotech, and insidious is hardly a ringing endorsement for her mindfulness or ability to instruct others on seeing the big picture.

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