This Food Works as Well as Statins to Lower Cholesterol
And This is How Much You Need
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Is it possible that the common tomato can do as good a job at lowering cholesterol as statin drugs, and do so for only a fraction of the cost and without horrid side effects? Recent research from Australia is showing the answer to this question is a resounding yes.
These researchers found that 25 mg of lycopene, a carotenoid found in tomatoes, is effective in reducing LDL cholesterol by about 10%. This is comparable to the effect of statin drugs at low doses in patients with modestly elevated cholesterol levels.
So how many tomatoes would have to be consumed to get 25 mg of lycopene? Surprisingly, drinking about six ounces of tomato juice on a daily basis would do it!
This study evaluated information from other studies done across the globe over a period of more than five decades. It assessed the relationship between lycopene, the phytochemical giving tomatoes their bright red coloration, and cholesterol levels to draw its conclusions.
The researchers credited lycopene for its antioxidant capacity that retards the oxidation of LDL cholesterol, characterized as ‘bad’ cholesterol. LDL cholesterol is supposedly behind atherosclerosis and lipid peroxidation, meaning the degradation of fats, oils and triglycerides by oxygen. Though this cholesterol myth has widely been disrupted, many individuals still feel good about lowering bad cholesterol through utilizing health-boosting, natural solutions.
The study concludes:
“Our meta-analysis suggests that lycopene taken in doses ≥25mg daily is effective in reducing LDL cholesterol by about 10% which is comparable to the effect of low doses of statins in patient with slightly elevated cholesterol levels. More research is needed to confirm suggested beneficial effects on total serum cholesterol and systolic blood pressure.”
There’s More to Tomatoes than Lowered Cholesterol
Many types of cancer are initiated by chronic oxidative stress and inflammation. This has made the tomato a superstar in cancer research for its high antioxidant levels and its ability to suppress inflammation.
So far, the most ink has been spent documenting the relationship between prostate cancer and the tomato. The verdict is in – that lycopene from tomatoes reduces cancer risk. Researchers are now busy documenting why that is so.
One recently released study has identified gene expression patterns associated with development of prostate cancer which are impacted by lycopene in tomatoes. Study authors noted several mechanisms by which tomatoes and lycopene may be documented in the future, including stem cell features.
Of particular interest is alpha-tomatine, another phytochemical found in green tomatoes that has exhibited the ability to promote apoptosis (appropriate cell death) in already-formed prostate cancer cells, and change metabolic activity in prostate cancer cells that are just developing.
Alpha-tomatine has also been studied for its healing properties in non-small cell lung cancer. Researchers found that non-toxic levels of alpha-tomatine significantly suppressed adhesion, invasion, migration, and metastasis of cancerous cells.
A connection between lycopene’s antioxidant properties and bone health has been documented as well. When dietary sources of lycopene were removed for four weeks in postmenopausal women, they showed increased oxidative stress in their bones and regression in bone tissue that increased their risk for osteoporosis.
How to Get the Best from Lycopene
Tomatoes don’t have to be deep red in color to contain top levels of lycopene. A small study on healthy men and women has shown orange tomatoes may be the better choice because their lycopene is more easily absorbed.
This fruit-vegetable food needs to be heated in order to release their full abundance of lycopene. This can be accomplished by canning, pasteurization, or cooking.
Probably the quickest and easiest way to get optimal lycopene is by buying bottled organic tomato juice from the store. Canned tomato juice sold in grocery stores is not a good idea because the acidity of tomatoes leaches a chemical known as bisphenol A from the can liners. If you like to cook, there are many dishes calling for fresh tomatoes, tomato paste, and tomato sauce.
Tomatoes are king of lycopene, but of course there are other sources. Red sweet bell peppers, ruby red grapefruit, and watermelon contain concentrations of lycopene. Supplements of lycopene are available, but it’s probably best to consume lycopene from tomatoes in order to get cofactors.
Other valuable phytochemicals in tomatoes include lutein and zeaxanthin, carotenoids also found in blueberries, quercetin, also found in apples and onions, and naringenin, also found in grapefruit.
All the benefits of tomatoes can be easily achieved at low cost, so there is no reason not to add them to your diet today.
Too bad tomatoes taste like crap. Never knew a kid or adult that was a tomato lover except in a bottle of ketchup. Have a good day.
I take an avacado, and blend it with tomato tastes wonderful. You must live in a city.
I think they are talking about the bad cholesterol LDL or high triglycerides….
Even coconut oil can be a problem for people.
The fundamental flaw with this article is that cholesterol is your friend and does not need to be lowered. Mainstream medicine has, in the sense of an information vaccine, used psychological warfare to get us to attack our own health, just as a vaccine trains the body to attack itself.
“They” have identified just about everything we need to remain healthy and gotten us to avoid these items like the plague. People are afraid of proper amounts of sugar. We’re afraid of natural fat. We’re also afraid of salt and of course.. cholesterol. All of these items are critical in the proper amounts. When robbed of these items or substituted with artificial ingredients, our bodies go haywire.
The mainstream created the fear and the alternative just gave us more natural options. Natural options to something we shouldn’t be bothered with. Cholesterol is needed by the entire body from head to toe, inside and out. Cholesterol and fat are also what keep the brain healthy. Deprive the body of those two and expect neurological and brain related conditions (ALS, Alzheimers, Dementia, Lou Gehrigs, etc). Cut the salt and expect digestive problems. It’s where you get your digestive acids from. Combine lack of salt with consumption of GMO and guess what you end up with? You don’t need much sugar. However, substitute it was phony alternatives and expect diabetes problems.
It’s all so simple. Do as nature intended. Don’t bother with “healthy alternatives” to mainstream garbage. Have a tall glass of organic raw milk. It’s loaded with everything your body needs.