Strongest Evidence Yet: Good Breakfast Equals Better Grades

New evidence shows that children who eat a nutritionally-rich breakfast see improved brain function, receive better grades in school.


This Nationwide Fix Could Save 200,000 Lives Over 15 Years

A new study shows that if the government made fruits and veggies more affordable, it would drastically cut heart-related deaths in the U.S.


This American City Successfully Reduced Sodium in Chinese Take-out

The Get Healthy Philly initiative taught chefs how to use less sodium in Chinese dishes, thus reducing the disease risk for those who eat take-out food.


Research Highlights Key Benefits of Choosing Organic Meat, Milk

A new study analyzing data on milk and meat found that the organic varieties contain 50% more omega-3s than the non-organic types.


Video: Nutrition on Steroids – How to Sprout Superfoods for 1000x Nutrition

Watch this video to learn how sprouting foods can earn you up to 1000 times the nutrition of the fully-grown plant!


20-30 Years From now, Burgers Might Come From a Test Tube

Would you eat a burger born in a petri dish and grown in a test tube to ‘save the environment?’ This may be coming in 20-30 years.


California School District is 1st in the U.S. to Serve Organic, GMO-Free Meals

The Sausalito Marin City School District in California is the first school district in the nation to serve its students completely organic meals.


U.K. Government Advisers Push for Folic Acid to be Added to Flour

Health advisers are pushing the U.K. government to add folic acid to flour following a study that shows how pregnant women are lacking in the nutrient.


PepsiCo to Release ‘Organic Gatorade,’ But What Does that Mean?

PepsiCo says it will release a line of organic Gatorade in 2016, but there is no word on exactly what that means. Can we trust PepsiCo?


Tell the FDA What “Natural” Should Mean for Food Products

The FDA opened a 90-day comment period for the public to share its thoughts concerning how the word “natural” should be defined on food labels.


Meat Linked to Cancer for Second Time this Fall

Another study has linked eating meat to cancer, but this time chicken was also linked to the disease. However, scientists did clear up the association.


Obese Kids’ Health Improves After Just 9 Days Without Added Sugar

Reducing the amount of sugar that children consume for as little as 9 days is all it takes for youngsters’ health to start improving, a new study says.


The Power of Amla: Excellent for Treating Diabetes, Boosting Heart Health, & More

Some research shows that the fruit Indian Gooseberry, also known as Amla, helps to decrease blood glucose levels in diabetics and lower cholesterol.


Leading Spice Provider Plans to go Organic, Non-GMO by 2016

McCormick recently announced plans to release non-GMO vanilla in time for the holidays while propelling to organic and non-GMO standards by 2016.


Wendy’s, McDonald’s, Gerber Says NO to Non-Browning GMO Arctic Apples

Wendy’s, McDonald’s, and Gerber have reportedly stated that they will not be switching to the genetically modified, non-browning Arctic Apple!


WHO Set to Classify Red Meat, Processed Meats as “Probably Carcinogenic”

The World Health Organization is reportedly planning to classify red meat, bacon, sausages and other processed meats as probably carcinogenic to humans.


Proof the Ketogenic Diet for Cancer can be a Real Solution

In addition to weight loss, the ketogenic diet is very useful as a cancer treatment, often alongside other conventional and/or natural therapies.