Previously only to be found in certain parts of the world, here are 5 indigenous foods that are now easy to find. They offer a wealth of health benefits.
How beneficial is chocolate? Research has shown that consuming dark chocolate can lower blood pressure, prevent oxidative stress, and boost heart health.
The little-grown purple sweet potato could be used to develop a plant-based food coloring that is both safe (unlike artifical colors) and pretty.
The U.S. recently lifted their ban on chicken imports from China and will not require the processed chicken to mention where it came from.
A recent study found that many foods marketed to children, especially breakfast cereals, have some of the highest levels of ADHD-causing food coloring.
A new study warns those who drink fruit juice—pointing out that juice contains as much if not more sugar than soda, and that neither are healthful options.