Azodicarbonamide is a chemical used to make yoga mats, but a new report shows that this toxic chemical is also present in nearly 500 U.S. foods.
A new paper indicates the synthetic chemicals in our food packages, such as BPA and known carcinogens, could be doing long-term damage to our health.
A recent study found that the survival rate of mice exposed to radiation was dramatically increased when they received black plum leaf extract.
Yet another study has found that eating chocolate (preferably dark chocolate) does not make you fat – it actually promotes weight loss.
Do you still think salt consumption causes high blood pressure and heart attacks? The taboo on salt has been challenged – here is the truth about salt.
A new study suggests both Brazil nuts and milk could promote sleep by regulating minerals that could be lacking in the average insomniac.
Said to treat more than 300 types of disease, moringa oleifera is a healing tree offering more than 92 nutrients and 46 antioxidants to boost health.
Research has found that raw and unprocessed tahini could be a superior food-medicine for preventing heart disease and the risk factors associated with it.
A new study has taken a look at anti-cancer spice turmeric and found that it can strike at the ‘root cause’ of cancerous tumor formation.