One Tree: Over 92 Nutrients and 46 Natural Antioxidants

Said to treat more than 300 types of disease, moringa oleifera is a healing tree offering more than 92 nutrients and 46 antioxidants to boost health.

Tahini Shown to Promote Heart Health Significantly

Research has found that raw and unprocessed tahini could be a superior food-medicine for preventing heart disease and the risk factors associated with it.

One of America’s Most Popular Rice Brands is Full of Toxic Chemicals: FDA Recall

Uncle Ben’s rice has been found to be full of toxic constituents that cause headaches, nausea, and more. The FDA has issued a recall due to toxicity.

Turmeric Strikes at ‘Root Cause’ of Cancerous Tumor Development, Study Finds

A new study has taken a look at anti-cancer spice turmeric and found that it can strike at the ‘root cause’ of cancerous tumor formation.

Report: Most Common Coloring in Foods/Drinks Could Cause Cancer

The most common coloring in food and drinks, caramel coloring has been found to be possibly carcinogenic, and is more prevalent than thought.

Chamomile: A Natural Cancer Fighter and Sleep Promoter

It’s true that the chamomile plant is great for promoting relaxation and deep sleep, but it’s also useful in fighting anxiety, depression, and even cancer.

Hilarious Video Exposes What ‘Natural’ Products Really Mean

Millions have been duped by the use of corporate language within the food products industry, and they may not even know it.

Naringin (in Grapefruit) Reduces Cervical & Breast Cancer Tumors by up to 75%

Numerous studies have found that naringin, an anti-carcinogenic compound in grapefruit, is able to reduce the growth of and destroy cancer cells without toxicity.

5 Facts About Farm-Raised Fish You Should Know

While fish from the ocean may be riddled with pollution and radiation, farm-raised aren’t great either. Here are 5 things you should know about farm-raised fish.

37 Better Food Preservatives & AntiMicrobials than the Chemical Crap “they” Put in Your Food

From basil to garlic, here are 37 better preservatives and anti-microbials to look to instead of the chemical cocktails being used by food manufacturers.

14 Alkaline Foods and Drinks for Optimal Health

Your body needs to be slightly alkaline for optimal health, with a pH between 7.35 and 7.45. Here are 14 alkaline-promoting foods to keep you healthy.

Chick-Fil-A Plans to Remove Dyes, High-Fructose Corn Syrup

Following consumer outrage, Chick-fil-A has decided to remove high fructose corn syrup from their buns and artificial dyes from their sauces and dressings.

Curcumin’s Anti-Inflammatory Properties Prevent Liver Damage, Liver Cirrhosis

Researchers have discovered that curcumin may be a potentially effective natural treatment for liver cirrhosis, an ailment damaging the liver.

Infographic: The Benefits of Sage – A Super Healing Herb

Sage may bring some zing to cooking, but it is also beneficial to your health. Here is a cool infographic on sage, as well as the many benefits of sage.

Herbal Blend Found to Prevent Chances of Diabetes by 32%

In a recent study, individuals taking a Chinese herbal blend of 10 herbs, called Tianqi, were able to cut their risk of developing diabetes by 32 percent.

Garlic Proven to Kill Brain Cancer Cells, Prevent Future Growth

Research has found that 3 compounds in garlic are able to get through the blood brain barrier to induce cancer cell death and prevent future cell growth.

Anti-Inflammatory Power: Turmeric Extract Trumps Drugs for Rheumatoid Arthritis

Research shows turmeric to be safer and more effective than big pharma drugs in treating rheumatoid arthritis, a painful inflammatory condition.