The black spots on ripened bananas look similar to melanoma skin cancer and both share an enzyme scientists have used to build a noninvasive cancer scanner.
Doug Rauch, former CEO of Trader Joe’s, has a novel idea; give people on limited incomes access to healthy, organic food. Here is how.
The American Cancer Society is the most profitable non-profit out there, having deep ties to Big Pharma and suppressing alternative cancer treatments.
An archaeological dig in Wisconsin revealed an 800-year-old pot that contained a variety of seeds from a species of squash believed to be extinct.
Verde Farms in Miami, Florida is tackling homelessness, joblessness, and food insecurity all at once with this saying: one saying: “For people, not for profit.”
Instead of relying on mainstream medical drugs, doctors like Dr. Garth Davis are prescribing fresh produce and teaching patients about diet and lifestyle.
Rescuing Leftover Cuisine was set up to take perfectly good food from restaurants that would normally get thrown out to give it to the hungry.
Watch this video to learn how sprouting foods can earn you up to 1000 times the nutrition of the fully-grown plant!
After floods in Chennai, India left thousands of people in despair, a single man managed to feed 170,000 people in a bout of non-stop cooking and altruism.
Close to 5 billion smart devices are currently connected to the internet, even giving hackers the ability to hijack medical devices, called ‘medjacking.’
Landmark legislation was recently introduced to combat hunger and reduce food waste, but it needs help getting Congress’ attention.
Students are finally starting to learn how to grow organic vegetables like people did years ago through farming programs, like one from Dr. Steve McLaskey.
A 2015 report found that 133 of 164 dollar-store products contained at least one hazardous chemical that could cause serious health issues.
A new robot called BoniRob, developed by the German company Bosch, can travel through fields and remove weeds without the use of pesticides.
Twenty-seven-year-old Luke Saunders set out to create a vending machine offering organic, restaurant-quality salads and snacks. It’s called Farmer’s Fridge.
In the next 5 years, an injection could become available that stops people’s cravings for cigarettes, alcohol, food, and other vices.
Would you eat a burger born in a petri dish and grown in a test tube to ‘save the environment?’ This may be coming in 20-30 years.