12 Comments

  1. I HAVE NOT BOUGHT PRODUCTS WITH HIGH FRUCTOSE CORN SYRUP IN THEM (FOR THE MOST PART AS NOT ALWAYS AS DILIGENT AS I SHOULD BE ON THE ROAD). I HAVE KNOWN FOR A LONG TIME THAT HIGH FRUCTOSE CORN SYRUP IS HIGH IN CALORIES.IT’S ONE OF THE WORST THINGS PUT IN PRODUCTS WE BUY.

    1. I won’t read anything posted in all capitals, it is either shouting or a sign of ignorance

      1. Andy, why should all capital letters annoy you so much? My advice to you is to not sweat the small things in life. Some people just to not like to shift keys, and they do not like to see sentences beginning with a lower case letter. Using caps or no caps is really insignificant. Smile, be happy and enjoy your day. 🙂

        1. blank Giri Kumar says:

          Lucia
          You are seeing things differently & positively. Good. Greetings from Chennai Giri

        2. blank John Cook says:

          I disagree – it is just rude and crude. To deliberately cripple half the expressive capability of the written language can serve no positive purpose. It is shouting. Only pigs habitually shout in normal conversation.

  2. blank empiricist2 says:

    Sodium does however encourage cancer but with high potassium you are OK. If you have cancer you should not eat sodium. Dr Max Gerson did much with potassium and cancer. See Gerson Therapy- results of 50 Cases, from the 60s.

    1. How is there a correlation between sodium and cancer? Are you referring to iodized table salt or himilayan sea salt as well?

      1. blank empiricist2 says:

        Cancer cells have a different metabolism because of the lack of oxygen and blood supply. They somehow use sodium much more along with and glucose by having many more insulin receptors.

  3. since I started reading ingredient lists I have been shocked at some of the products that have HFCS. why does mayo need that? or bread crumbs? pasta sauce? I try to eat real food only but if I do buy something processed I find one tat doesn’t add the HFCS.

  4. i feel sick eating any salt.

    1. blank John Cook says:

      Lol, try going without (almost impossible if you are eating processed food) and, like humans throughout history your body will be desparately craving it very soon. You are just responding to the overdose of empty sodium chloride in everyday processed and junk food. Be thankfully your body gives you this feedback but don’t think it is salt as such that is causing the reaction, it is only an overdose that makes you feel sick.

  5. We don’t need any salt.

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