It is becoming more apparent that we need to begin reclaiming our food supply through small-scale, wide-spread farming practices. We can no longer rely on Big Food to supply us with the nutritious food we need, and we certainly can’t rely on mega chemical companies like Monsanto to feed us with their genetically modified creations. This is why countless communities are embracing the giving art of local farms and supporting local food businesses. One Incredible Edible park in Irvine, California, formerly 7.5 acres of wasted space, is now an edible park that feeds 200,000 people every month!
It’s time that we each learn how to hoe a row, plant seeds at the most optimum time, and how to fix a broken-down tractor. As our elders pass this information to younger generations, we are ensuring that our food sovereignty continues. Indeed, small-scale, diversified farming is seeing a resurgence it hasn’t experienced for a long time, with often surprising participants.
Just imagine raising a vegetable garden right in front of your local police station, and not a single officer inquires about what you are doing. Or, plucking a few cherries from outside your doctors’ office before you go in for an annual check-up. How about harvesting some apples and pears from along a canal path?
There are over 70 community gardens scattered around Todmorden, West Yorkshire in the United Kingdom, and the residents there are encouraged to take fresh fruit and vegetables as they are inclined.
Check out the video below to see how a public food park can feed so many people.
Mike is the co-founder, editor, and researcher behind Natural Society. Studying the work of top natural health activists, and writing special reports for top 10 alternative health websites, Mike has written hundreds of articles and pages on how to obtain optimum wellness through natural health.