7 Comments

  1. Since you had both an article on blueberries and turmeric, I though maybe someone would enjoy our recipe.

    A daily staple at our house is frozen but mostly thawed peaches and blueberries, a handful of almond slices or sunflower or pumpkin seeds with a teaspoon coconut oil, turmeric, ginger and dash of cayenne pepper. It's delicious and healthy. Even the children ranging from 1-4 love this sweet and spicy pick-me-up as a breakfast or at snack time.

    1. blank Anonymous says:

      That sounds great, will give it a try

    2. Not too much into spices except garlic powder, pepper flakes, and celery seed are my most often go to spices. I wondered if you could tell me what tumeric taste like? Is it something I would use mainly on sweets, meat, or soups or eggs? I absolutely hate spices like sage & oregeno. Can you tell me what to put it in?

    3. Sounds Awsome, sure will give it a try.

  2. blank Jay Sprueill says:

    I'm just getting started in this natural foods life style, and wondering if anyone has a name, or resource for a good cookbook with recipes using some of these wonderful wonder herbs?

  3. I agree, please let me know about recipes also containing herbs and spices for diebetes, Arthritis and Joint pain. **Tumeric** sounds so great for **Cancer** also. We forget about these herbs and spices when we are given Drugs all the time that makes the Pharmacy Companies rich, and destroy our bodies.

  4. In making curries how much of each of these garlic,turmeric, ginger, cayenne pepper, onion, cilantro do you put in? It sounds like something I would like to try. Is there a cook book using these herbs and spices?

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