From choosing the right coals to choosing the right meat and cooking, here are 6 tips for safe, non-carcinogenic grilling. Eat safe, and have fun!
Despite seafood showing extremely high levels of contamination, the FDA still deems the food safe for consumption. The FDA not only falsely softened the risk of seafood consumption due to carcinogenic contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the seafood supply, but also ignored individual FDA staff members who called for higher levels of contamination protection.
It is no surprise that smoking causes considerable damage to both the brain and the body, but new research has found that smoking actually causes serious genetic damage that has been linked to cancer.