Tag: high-fructose corn syrup

What – You Still Think Salt Consumption Causes High Blood Pressure?

What – You Still Think Salt Consumption Causes High Blood Pressure?

October 23, 2013 | by

Do you still think high sodium intake leads to high blood pressure? Actually, this is a myth. Here is the story, plus a sound solution for hypertension.

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Mortality Rate Doubles: Study Shows that even “Safe” Levels of Sugar Aren’t Safe

Mortality Rate Doubles: Study Shows that even “Safe” Levels of Sugar Aren’t Safe

August 24, 2013 | by

Researchers found that when mice ate a diet of 25% added sugar, the females died at twice the normal rate and the males were less likely to reproduce. Even ‘safe’ levels of sugar aren’t safe.

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Brain Scans Reveal that Processed Foods ARE Addictive…Again!

Brain Scans Reveal that Processed Foods ARE Addictive…Again!

July 27, 2013 | by

Highly processed carbohydrates (including sugar and high fructose corn syrup) are addictive, plain and simple. And a recent study offers additional evidence to prove it using brain scans.

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Simple Steps to Heavy Metal Chelation, Preventing Damage from Heavy Metals

Simple Steps to Heavy Metal Chelation, Preventing Damage from Heavy Metals

May 6, 2013 | by

Heavy metals can do significant damage to your body over time. Luckily there are completely natural ways to expel these metals from your body and therefore prevent the damage they are capable of causing.

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High Fructose Corn Syrup Leads to Obesity and Liver Damage

High Fructose Corn Syrup Leads to Obesity and Liver Damage

February 23, 2013 | by

Whether it’s real sugar or sugar in the form of high-fructose corn syrup, negative health effects will surely pop up with over-consumption. But some research does indeed pinpoint HFCS specifically for causing a concerning amount of damage. Two studies coming to these conclusions found evidence showing how HFCS promotes obesity and causes damage to the liver.

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Leading Geneticist: Human Intelligence is Slowly Declining

Leading Geneticist: Human Intelligence is Slowly Declining

February 17, 2013 | by

Would you be surprised to hear that the human race is slowly becoming dumber, and dumber? Despite our advancements over the last tens or even hundreds of years, some ‘experts’ believe that humans are losing cognitive capabilities and becoming more emotionally unstable. One Stanford University researcher and geneticist, Dr. Gerald Crabtree, believes that our intellectual decline as a race has much to do with adverse genetic mutations. But there is more to it.

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The Basics on How to Be Healthy – You Are What You Eat

The Basics on How to Be Healthy – You Are What You Eat

January 24, 2013 | by

“Garbage in Garbage Out” is a phrase coined to refer to the fact that putting bad data into a computer will produce bad results, or even damage its function – this is equally true with your body and what you eat. If you recognize that the human body is a living complex organism, not an inanimate manufactured creation like a computer, it is even more applicable to your body than to your computer.

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Drinking Water Over Fizzy Drinks Slashes Diabetes Risk

Drinking Water Over Fizzy Drinks Slashes Diabetes Risk

January 23, 2013 | by

There is a simple way to avoid diabetes: choose purified water over sugar-sweetened fizzy drinks. Researchers from Harvard University have tied consumption of carbonated beverages such as soda to diabetes. The key is fructose consumption.

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Global Treaty Signed to Stop Deadly Mercury While FDA Allows it Unchecked In Your Food

Global Treaty Signed to Stop Deadly Mercury While FDA Allows it Unchecked In Your Food

January 21, 2013 | by

Over 140 nations have come together under a new treaty to curb deadly mercury pollution over serious risks to worldwide health, but meanwhile the FDA is still allowing the mass majority of US citizens to chomp down on mercury-containing processed foods.

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Average Person Consumes 300% more Sugar Daily than ‘Recommended’

Average Person Consumes 300% more Sugar Daily than ‘Recommended’

January 16, 2013 | by

You’ll seldom find yourself arguing with most conscientious consumers when presented with the fact that high fructose corn syrup is a health-destroyer and should be avoided. But, what about other sugars? Some experts say that table sugar (both brown and white, from cane or beet) is similarly bad for you, as is the fructose found naturally in fruit. But, have we taken the sugar-scare too far?

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