Tag: high-fructose corn syrup

Simple Steps to Heavy Metal Chelation, Preventing Damage from Heavy Metals

Simple Steps to Heavy Metal Chelation, Preventing Damage from Heavy Metals

May 6, 2013 | by

Heavy metals can do significant damage to your body over time. Luckily there are completely natural ways to expel these metals from your body and therefore prevent the damage they are capable of causing.

Continue Reading

High Fructose Corn Syrup Leads to Obesity and Liver Damage

High Fructose Corn Syrup Leads to Obesity and Liver Damage

February 23, 2013 | by

Whether it’s real sugar or sugar in the form of high-fructose corn syrup, negative health effects will surely pop up with over-consumption. But some research does indeed pinpoint HFCS specifically for causing a concerning amount of damage. Two studies coming to these conclusions found evidence showing how HFCS promotes obesity and causes damage to the liver.

Continue Reading

Leading Geneticist: Human Intelligence is Slowly Declining

Leading Geneticist: Human Intelligence is Slowly Declining

February 17, 2013 | by

Would you be surprised to hear that the human race is slowly becoming dumber, and dumber? Despite our advancements over the last tens or even hundreds of years, some ‘experts’ believe that humans are losing cognitive capabilities and becoming more emotionally unstable. One Stanford University researcher and geneticist, Dr. Gerald Crabtree, believes that our intellectual decline as a race has much to do with adverse genetic mutations. But there is more to it.

Continue Reading

The Basics on How to Be Healthy – You Are What You Eat

The Basics on How to Be Healthy – You Are What You Eat

January 24, 2013 | by

“Garbage in Garbage Out” is a phrase coined to refer to the fact that putting bad data into a computer will produce bad results, or even damage its function – this is equally true with your body and what you eat. If you recognize that the human body is a living complex organism, not an inanimate manufactured creation like a computer, it is even more applicable to your body than to your computer.

Continue Reading

Drinking Water Over Fizzy Drinks Slashes Diabetes Risk

Drinking Water Over Fizzy Drinks Slashes Diabetes Risk

January 23, 2013 | by

There is a simple way to avoid diabetes: choose purified water over sugar-sweetened fizzy drinks. Researchers from Harvard University have tied consumption of carbonated beverages such as soda to diabetes. The key is fructose consumption.

Continue Reading

Global Treaty Signed to Stop Deadly Mercury While FDA Allows it Unchecked In Your Food

Global Treaty Signed to Stop Deadly Mercury While FDA Allows it Unchecked In Your Food

January 21, 2013 | by

Over 140 nations have come together under a new treaty to curb deadly mercury pollution over serious risks to worldwide health, but meanwhile the FDA is still allowing the mass majority of US citizens to chomp down on mercury-containing processed foods.

Continue Reading

Average Person Consumes 300% more Sugar Daily than ‘Recommended’

Average Person Consumes 300% more Sugar Daily than ‘Recommended’

January 16, 2013 | by

You’ll seldom find yourself arguing with most conscientious consumers when presented with the fact that high fructose corn syrup is a health-destroyer and should be avoided. But, what about other sugars? Some experts say that table sugar (both brown and white, from cane or beet) is similarly bad for you, as is the fructose found naturally in fruit. But, have we taken the sugar-scare too far?

Continue Reading

Fructose Found to Cause Overeating and Fat Gain, Study Says

Fructose Found to Cause Overeating and Fat Gain, Study Says

January 4, 2013 | by

A new study using brain imaging says that fructose, a ubiquitous sugar in the modern western diet, prevents the brain from recognizing fullness, promoting overeating and thereby weight gain. The researchers concluded that glucose does not have this effect.

Continue Reading

Warning: 3 Fast Food Ingredient Secrets

Warning: 3 Fast Food Ingredient Secrets

December 12, 2012 | by

While many of us live a largely sedentary lifestyle, the United States remains a highly mobile society, addicted to the road and high-speed, demanding daily schedules—hence, our addiction to fast food. The convenience of this food, however, comes at a high price belying its reputation as the food of the masses. The ingredients in these foods, unfortunately, make the exchange little more than murder.

Continue Reading

Study: High-Fructose Corn Syrup Causing Diabetes, US Citizen Eats 55 Lbs Per Year

Study: High-Fructose Corn Syrup Causing Diabetes, US Citizen Eats 55 Lbs Per Year

November 28, 2012 | by

A new study reveals what the ‘Big Food’ industry simply does not want you to know — high-fructose corn syrup (HFCS) is making you fat, giving you diabetes, and taking the entire United States healthcare system down with you. Despite repeated (and laughable) propaganda attempts made by those making billions off of high-fructose corn syrup, this latest study very well may be the final nail in the coffin when it comes to corporations opting better alternatives than HFCS.

Continue Reading