A 2012 nutritional analysis of genetically modified corn found that GM corn is nutritionally dead and poses a toxic threat – non-GM corn is healthful.
Rootworms are the bane of any corn farmer’s existence, and despite the efforts of the world’s biggest biotech agribusinesses to genetically engineer corn to grow their own pesticides, they’re still chewing. Swiss-based Syngenta and St. Louis-based Monsanto are on the defense as scientists accuse their GM corn of being faulty, thanks to a “cross-resistance” to rootworm.
Russian researchers will stream an experiment live to show the effects of GMO feed on rats. This comes after a French study found GMOs to have negative effects on rats, which lead to a provisional Russian suspension on imported Monsanto genetically modified corn.
Corn, a crop most likely to be genetically modified, is casting off its GMO contaminants into surrounding waterways, and likely making it into your drinking water. According to researchers, the insecticides modified into the corn are being detected in streams up to 500 meters away from corn farms, and quite possibly further.
Are genetically modified foods making you sick and fat? Monsanto’s genetically modified creations have been pegged for causing a plethora of environmental and human harm, but are they also contributing to one of the country’s fastest growing health problems? A study published in the International Journal of Biological Sciences shows that GM food is indeed contributing to the obesity epidemic.