Food companies are still trying to hide health-damaging ingredients with different names, as is the case with General Mills and high fructose corn syrup.
New research from Harvard scientists reveals concerning information about antibiotics, confirming that the age of antibiotics is coming to an end.
New FDA guidelines will prevent anyone from making health claims about natural foods – that is unless they start by submitting a $2.4 million application.
Makers of popular mayonnaise, Hellmann’s filed a lawsuit against a new vegan mayonnaise-making company, claiming false advertising and unfair competition.
The World’s Largest GMO and Pesticide Safety study was finally launched by Factor GMO in London, UK on Tuesday, though it should have been done decades ago.
A report found that the true amount of toxic chemicals remaining on fresh fruits, vegetables, and grains is still a complete mystery due to lack of testing.
Did you know that walnuts have been classified as ‘drugs’ by the US Food & Drug Administration? This is one example of how the FDA targets natural foods.
Researchers have found that a compound within the feverfew herb could be more successful at killing cancerous cells than an expensive chemo drug.
The Center for Food Safety has condemned the EPA’s decision to approve Dow Chemical’s Enlist Duo herbicide – a new toxic blend of chemicals for GMO crops.
How does defeating one of the biggest fraudulent trade agreements, The Trans-Pacific Partnership, supported heavily by Big Biotech, sound to you?
The U.S. Second Circuit Court of Appeals ruled that the rampant misuse of antibiotics on factory farms can continue, keeping animals and humans in danger.
The FDA has deemed inflammation a disease, leading to the removal of anti-inflammatory supplements since supplements can not claim to treat disease.
The EPA and FDA are about to approve a whole new type of pesticides to be unleashed on crops fields and the public. What will it take for this to stop?
The FDA will soon change the way sugar appears on food labels, showing added sugar. But the sugar industry is fighting the change with misleading claims.
The USDA, FDA, and EPA are supposed to protect us from harmful foods and chemicals. But they only protect the industries. Here’s why.
Did you know that many olive oils are fake or low quality? Here are some tips on avoiding fake olive oils and choosing only the most pure.
The U.S. FDA is trying to ban organic farming. How, you might ask? By making it impossible for farmers to use their own organic compost