One recent study indicates that long-term, low-level exposure to contaminants in food could result in an increased risk of chronic diseases.
Nanoparticles are under-researched and harmful. Scientists have developed a method of testing for detecting one common type of nanoparticle found in food.
The FDA recently announced that it will require companies to gradually phase out heart-clogging trans fats found in various junk and fast food products.
The FDA is warning against the use of an oxygen-based alternative therapy known as hyperbaric oxygen therapy, but is there really anything to worry about?
A recent study has found that chicken is highly contaminated with arsenic. Researchers found that conventional chicken is more contaminated than organic.
The US Supreme Court declined to hear an appeal by marijuana advocates, requesting that marijuana not be classified as “dangerous” and medicinally useless.
After years of inaction, the FDA will finally halt the use of arsenic-based drugs given to farm animals. The agency is finally making a good move.
The FDA is responsible for protecting the public’s health from dangerous products as well as the food supply, but the agency is failing to do it’s job.
A new report reveals how potentially dangerous food additives plague our food, and one senior scientists the FDA’s regulation attempts for food safety.
Nanoparticles are highly under-researched and potentially toxic. They can be found in certified organic foods, non-stick cookware, clothing, and more.