A survey released by the Centers for Disease Control of Americans’ health shows that obesity has been on an upward trend in the U.S. since 1997.
Research shows that the antiaging compound coenzyme Q10 (coq10) can aid in the prevention and mitigation of diabetes for many individuals. Here is how.
Nearly half of all U.S. deaths in 2012 were attributable to diet-related cardiometabolic disease, including heart disease, stroke, and type 2 diabetes.
Eating milk chocolate significantly reduced the risk of atrial fibrillation, a serious heart condition, in people who ate it a few times a week for a study.
Smaller brain volume and poorer memory are linked in two recent studies with soda consumption – including of the supposedly healthier “diet” kind.
More U.S. adults are developing nonalcoholic fatty liver disease. Research suggests that consuming animal protein may increase the risk for the condition.
A gluten-free diet doesn’t reduce the risk of heart disease, and in people who don’t have celiac disease, it actually increases the risk.
The daughter of singer Amy Grant donated one of her kidneys to her best friend January 24. The story is quite inspiring, right?
The state of Washington is suing Monsanto over the company’s production of PCBs, which have contaminated “every waterway in the state.”
If a study finds no link between sugary drink consumption and health problems, there’s a 100% chance it was funded by the beverage industry.
More communities are stopping their drinking water from being fluoridated, and a handful of U.S. towns went to the polls on Nov. 8 to voice their opinions.
Children in the United Kingdom are consuming double the amount of the recommended daily allowance of sugar. An initiative to combat the problem is underway.
A new investigation shows that Coca-Cola and PepsiCo gave money to 96 public health groups from 2011-2015. Conflict of interest?
Activists are urging Congress to require schools to test PCB levels following a Harvard study showing that up to 26,000 schools contain toxic levels.
Millions of people with diabetes look to the glycemic index to help them pick healthy food choices, but a new study suggests the index may be unreliable.
Yes, ramen noodles contain toxic MSG; but there are more unhealthy aspects of these popular prepared food products than you might realize.
Hundreds of thousands of people in the U.S. suffer a stroke each year, but a new study suggests that more than 90% of strokes are preventable.