What would you do if your 3-year old son was stricken with brain cancer? Most parents wouldn’t think twice about bringing their child to a mainstream doctor, only to undergo modern-day cancer ‘treatments’ such as chemotherapy. This is what one father, Mike Hyde, from Montana did when his 3 year old was diagnosed with brain cancer, but the father doesn’t attribute his sons victory against cancer with the use of chemotherapy or any other mainstream treatment; the dad actually says marijuana oil is what made the young boy beat cancer. While the story isn’t recent, it is one that everyone should hear about.

Marijuana Oil Helps 3-Year-Old Son Beat Cancer

In May of 2010, radiologists at Community Medical Center in Missoula, Mont., discovered a stage 4 brain tumor in a 20-month-old boy named Cash. Shortly after the tumor was discovered, the toddler was brought to Primary Children’s Hospital in Salt Lake City, Utah, where he was placed in intensive care. It was recommended that Cash receive three cycles of chemotherapy, only to be followed by another 3 cycles of high-dose chemotherapy with stem cell rescue. The boy would also receive ‘max amounts’ of anti-nausea pharmaceutical medications.

“After his first round of high-dose chemo in August 2010, he no longer ate anything, and this went on through September. He was getting worse and worse…By the end of September he was so sick. He no longer was able to take feedings into his G-tube. His stomach lining was burnt from the chemotherapy, it was no longer processing anything – it was fried. I asked doctors if there was anything else we can give him and they said ‘We’re giving him max amounts of all anti-nausea medications we can give him.’ They basically told me that this was as good as it was going to get. I told them that it was unacceptable,” Hyde said.

The results of the chemotherapy were less than effective, as with most chemotherapy treatments, and the anti-nausea drug cocktail was causing numerous side-effects. These results caused Hyde to pull his son off of the medication, and begin secretly administering .3 milligrams of marijuana oil through his sons’s G-tube. Hyde says that once he began with the marijuana oil, his son started eating again and his quality of life completely changed for the better. The father was told that it was a miracle that his son began sitting up and laughing again.

“Doctors told us he was not going to make it. He was on life support for 40 days and was in a medically-induced coma. They said he would have brain damage and his lungs would fail. But I knew the medicine (marijuana oil) was in his body, and that helped him heal. It helped to rebuild his stomach lining, his liver and his lungs. He walked out of the ICU in mid-December. The nurses and doctors called him a ‘Christmas miracle’,” says Hyde

Was this one of the few cases where chemo ended up working? Perhaps, but the this mainstream treatment nearly killed the young boy in the process.

“It brought him to the edge of life, and if I wouldn’t have stepped in when I did, he wouldn’t be here right now,” Hyde explained. “The marijuana oil was the best pain drug available for Cashy, as well as a neuro-protectant, antioxidant and antibacterial. I know it saves Cash’s life.”

Seeing how marijuana oil helped the young boy to survive isn’t surprising – the benefits of medical marijuana are vast, with the plant even able to fight cancer. The point of this story is to recognize that alternative solutions do exist which can be utilized. The marijuana and cancer relationship is very real; this is just one more of many cases that proves it.

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Fox News

Could it be that cancer rates are so rampant because people are simply not eating the right foods? While there are many factors that play into the development of cancer, diet and smoking habits make up nearly 60 percent of cancer cases. The good news is that with dietary and lifestyle changes, cancer rates can drop dramatically. One of the easiest ways to protect yourself against cancer is to consume many cancer fighting foods – here are 4 of them you should never forget about.

Cancer Fighting Foods – Turmeric (Curcumin)

Among the most currently researched of cancer fighting foods, turmeric has repeatedly been shown to be an effective cancer-fighter and even block cancer growth. Previously found to reduce tumors by an astounding 81%, the naturally occurring compound found in turmeric, curcumin, exhibits numerous anti-cancer properties. Researchers at UCLA found that curcumin is the component harnessing the ability to actually block cancer growth. Not surprisingly, the cancer-fighting ability that turmeric possesses makes up only a single facet of the many benefits of turmeric.

Papaya Leaf Extract

A study conducted by University of Florida researchers Dr. Nam Dang and colleagues in Japan has documented papaya’s powerful anticancer properties and impact against numerous lab-grown tumors – and without the negative consequences of chemotherapy. The researchers used papaya leaf extract for the study conduction, with the anticancer effects being even stronger with a larger dose of the extract. What’s more, the extract can be taken for a long time without nasty side-effects.

Another study also shows how papaya leaf extract is able to fight various cancers including cervix, breast, liver, lung, and pacreatic while aiding the cardiovascular and gastrointestinal systems.

Ginger

Adding another to the list of cancer fighting foods, ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by 56% in mice. The anti-cancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants. You definitely won’t want to disregard the health benefits of ginger.

Garlic

For centuries, the benefits of garlic have been experienced by many cultures for the treatment and prevention of disease; garlic’s status as one of the cancer fighting foods is perhaps one of the most notorious. Scientists believe that the anti-cancer properties may be due to the production of something known as hydrogen sulfide. Also known to protect the heart, researchers at Albert Einstein College of Medicine found that damage to the heart muscle as a result of heart attack is halted by directly injecting hydrogen sulfide into mice. Researchers believe that the production of hydrogen sulfide is responsible for garlic’s ability to prevent various cancers including, prostate, breast, and colon cancer.

Beating cancer with nutrition is possible, you simply must recognize which foods to consume and which foods not to consume.

Additional sources:

PubMed

Phys.org

AAFP

Are you interested in beating cancer with nutrition? Mainstream medical practices for cancer treatment have been shown to be both dangerous and ineffective, lending further merit to the phrase “an ounce of prevention is worth a pound of cure”. While medical professionals are being educated in the field of medicinal treatment revolving around pharmaceuticals, many foods are repeatedly being recognized as powerful cancer-fighters and overall health-enhancers. Who would have thought that nutrition and eating habits could help to maintain your health?

Beating Cancer with Nutrition – Turmeric Slows Spread of Breast Cancer

Showcasing just one of the countless ways you can begin beating cancer with nutrition, research has shown that turmeric can slow down the spread of breast cancer. Studies out of the University of California, San Diego, published in the British Journal, NATURE, have previously discovered a molecule known as RANKL. This molecule is found in aggressive breast cancer cells, which predict more life threatening disease. Aggressive cancer cells predict that the breast cancer will spread throughout the body, putting the body in a state of metatasis. Breast cancer patients often pass after cancer has metastasized to other body parts, ruining the functioning of vital organs such as the liver, lungs or brain. Interestingly enough, cancer drugs have been shown to ‘metasize’ tumors in some research.

The findings suggest that if RANKL molecules were blocked, then early stages of breast cancer could be prevented, while advanced progression of the disease and metastasis could be halted. Curcumin has been found to possess properties that reduce the expression of these deadly molecules within cancer cells, and can potentially slow the spread of breast cancer.

Of course this isn’t the only time turmeric and curcumin have been shown to battle and prevent cancer. Researchers at UCLA found that curcumin — a natural phenol and primary compound of turmeric — exhibits cancer-blocking properties powerful enough to block cancer growth. In addition, curcumin has previously been found to reduce tumors by 81% in more than 9 studies, which also gives credence to the natural anti-cancer health benefits of turmeric and curcumin intake.

While many foods are powerful health enhancers, curcumin alone is known to positively impact over 560 diseases according to peer-reviewed research. Beating cancer with nutrition means to acquire the knowledge of how the foods people eat every day can be utilized to treat or prevent illness and disease. While the advancements humanity has made throughout history are great, mainstream medicine has been going down a dark road. It is time to shift from a pharmaceutical-dependent state to nutrition-based prevention and treatment.

Additional sources:

GreenMedInfo

Who would think that sunscreen causes cancer? It has been only a fairly recent development, but it still could cause some serious shock and awe when everyone figures out that conventional sunscreen found in drugstores nationally could be a potential risk factor for skin cancer. Sunscreens are made to protect and help your body, so why are we finding out that sunscreen causes cancer? It could be simply widespread ignorance, or it could be that the FDA has kept this secret under wraps for at least a decade.

Sunscreen Causes Cancer?

Studies conducted indicate the dangers of certain chemical compounds within sunscreen could be causing a variety of skin damaging ailments, especially when reacting with the sun’s intensive heat. Though the FDA had supervised and funded the studies showing key ingredients related to vitamin A as carcinogenic, they knowingly prevented the information from being released to the public whatsoever – up until recently. The synthetic vitamin A compound found in many sunscreen brands contain retinol and retinyl palmitate, both found to react negatively in the sunlight, becoming toxic to the system. This isn’t to be confused with the health-enhancing vitamin A that is found in many foods – it is a purely synthetic and ultimately useless ingredient. When combined with the extensive use over time, this kind of sunscreen can lead to skin damage in its users.

These aren’t the only things to be worried about when applying your doctor-recommended photocarcinogen, though. Oxybenzone and other vague mystery chemicals are found amongst a wide variety of name brand sunscreens, with many of these having yet to be proven as safe to use at all. About 8 percent of all sunscreens have been quality tested by the Environmental Working Group (EWG) to be both safe and effective for the intended use, whereas the other 92 percent contain at least one (if not many more) of the ingredients designated as detrimental for human use, further adding to the worry if sunscreen causes cancer.

This means the public not only has been encouraged to buy something that is known to be detrimental for at least a decade, but is only left with a selection that is 8% safe. Not only that, but the sunscreens widely credited as preventative cures for skin cancer are also the root cause of a widespread vitamin D deficiency – a vitamin shown to slash flu risk and fight cancer. There has also been a connection made between vitamin D and weight loss. Vitamin D production is extremely limited when sunscreen is used to protect the body from natural sunlight.

So, now that there has been some research showing sunscreen causes cancer, the question remains: what will people do about it? On a larger scale, it must be demanded by enough people for the harmful ingredients to be omitted from sunscreens. Until then, tell the companies using these ingredients that you don’t want their toxic products. Spend your dollar on a safe sunscreen with safe ingredients.

Additional sources:

Environmental Working Group

Thanks to the available findings of a 2006 study showing that cannabis actually reduces the number of cancer cells, medical marijuana users can now feel even better about the widely abolished pain relief ingredient found in the plant. The relationship between marijuana and cancer has always been up for debate, but with the use of a specially crafted oil made from the buds of the Cannabis Sativa plant, scientists confirmed that the plant’s primary psychoactive chemical tetrahydrocannabinol (THC) destroys any and all malignant cancer cell growths in several patients. Details on the marijuana and cancer prevention connection aren’t exactly known, but further, more extensive testing will reveal exactly what may be causing this seemingly miracle cure.

Shedding Some Light on the Marijuana and Cancer Relationship

Back in 2006, the study was developed by a team of medical researchers at the Virginia Commonwealth University’s Pharmacology and Toxicology department on leukemia patients. The researchers essentially outlined that if taken daily for an extended period of time, cannabis oil actually reverses the growth of cancer and possibly leads to remission in the patient – with zero added side effects. Typically when a leukemia patient enters a hospital for admission and treatment, they are given a very extensive chemotherapy treatment, usually paired with a radiological treatment. Instead of considering any possible treatment involving marijuana and cancer, doctors use these not only ineffective, but also dangerous treatments. Cannabis, on the other hand, as shown in the study, has virtually no side effects. It is  especially safe and effective when administered in a clean, medically sound environment and in the form of oil.

Other studies have been made over the past decades much like this one: Manuel Guzman located in Madrid, Spain discovered that cannabinoids substantially inhibit the growth of tumors in a variety of lab animals. In the study he also found that not one of these tested animals endured any kind of side effects seen in many similar chemotherapy treatments. It is becoming increasingly clear that you can sidestep any of the misery associated with traditional cancer treatments and embrace the potent, effective healing powers of THC – not to forget about the positive attributes surrounding cannabis’ other primary cannabinoid, cannabidiol (CBD).

If the results don’t appeal to you, then maybe the 2,500 total studied patients throughout these 37 controlled studies will blow the lid on the myth that cannabis is and can only be used as a “dangerous” drug. None of the patients reported any kind of adverse side effects from the use of THC and based medication – further adding to the benefits of medical marijuana and strengthening the positive connection between marijuana and cancer.

The real irony in the situation here? The combined governments of the world are the primary authority behind more than 30 studies like these completed throughout the years – and kept them secret from the general public. It wouldn’t be very conducive for our government if word got out that a schedule 1 narcotic could actually help people.

Additional sources:

Global Healing Center

Healthier Talk

One would think that with the extreme and almost omnipresent dangers of aspartame that there would be far less of the substance on the market compared to a decade or two ago. But, with fully sanctioned advertisements telling you just how great products are which contain aspartame, there seems to be no end in sight for this dangerous edible chemistry experiment. There have been, however, several dozen studies on just how viable the purely artificial sweetener actually is for the human body, mostly ignored by the general populace and still consumed just as much of the sweetener as before. Among these studies is a comprehensive one on Methanol, the primary alcoholic component used in the production of aspartame

Methanol, Biproduct of Aspartame Linked to Autism, Preterm Delivery

A retired food scientist and Professor Emeritus of Food Science and Nutrition at the Arizona State University Dr. Woodrow Monte describes how the toxic chemical methanol and it’s use in the production of aspartame and other chemicals could be a main factor in causing spina bifida, preterm delivery, multiple sclerosis, cancer, and more recently, autism in young children. It is also the primary factor in other developing chronic diseases and health conditions.

In his findings, Dr. Monte evaluates the role of methanol in relation to human health. Since it is only a recent addition to the mainstream diet due wholly to processing and chemical synthesis not in existence prior to the 20th century, it would be fairly important to determine whether or not the chemistry is soluble with the human diet. What he discovered would undermine aspartame entirely if given enough attention: methanol is formed in the body as formaldehyde, known to cause cancer and generally be highly damaging to human health. He has also determined that methanol metabolizes in many other organs of the body, not just the liver.

He had this to say on his own website, whilesciencesleeps.com:

“Methanol is particularly dangerous to humans, more so than any other animal [...] When humans consume low doses of methanol it is metabolized directly into formaldehyde which is a cancer producing agent of the same level of danger as asbestos and plutonium.”

Dr. Monte, unlike a great many of his colleagues, is not subject to the influence of high powered food corporations; his interest comes genuinely to help the people understand what is actually in their food products and to prevent them from consuming the product of ill intentions.

A common ingredient for sautéing, garlic is a spice relative of onion, leek, chive and shallots. This is a common staple for many savory dishes. Although popular in the kitchen, the health benefits of garlic have also been recognized and taken advantage of since the ancient times, showing countless individuals the compelling reasons to increase garlic consumption.

Health Benefits of Garlic

Garlic has many well-known health benefits – the most popular being its anti-infection uses. Skin conditions caused by bacteria, virus, fungi or yeast can be treated by rubbing raw chopped garlic on the affected area.

Garlic is great for boosting the immune system, containing high levels of vitamin C and being identified as a serious anti-cancer food. Because of its high potassium content, it can aid in absorption of essential nutrients, and help avoid digestive problems and fatigue as well. Garlic can also help in lung and throat problems due to its pungent smell. Since consuming garlic can irritate the digestive tract because of its pungent smell, a signal travels to the brain to release watery fluid in the lungs to counter the pungent property, thereby helping clear the lungs out of cough and colds.

Adding more to the health benefits of garlic list, garlic’s role in the prevention of cancer is perhaps one of the most notorious. Scientists believe that the exceptional anti-cancer properties may have to do with the way that garlic boosts the production of something known as hydrogen sulfide. It is the hydrogen sulfide production that researchers believe to be why garlic is so effective at preventing a wide variety of cancer including, prostate, breast, and colon cancer.

As an antioxidant, garlic can help protect against free radicals, cancer, high cholesterol, and can be used as one of the many home remedies for high blood pressure. It is said that the older the garlic gets, the more antioxidants properties it contain, and the more effectively it works.

To maximize on the health benefits of garlic, let it sit for a few minutes before cooking. Letting garlic sit helps to release the enzymes that provide more nutrients for the body. Raw garlic can be used to kill bacteria, but cooked garlic has more potency in lowering blood pressure and cholesterol levels. Optimally, crush the garlic at room temperature and allow it to sit for about 15 minutes. In addition, never cook garlic at high heat — try consuming it raw or cooked lightly. You can consume the spice both ways.

If you are worried about garlic causing bad breathe, you can counter this by consuming garlic prepared as pills or capsules. If you want to get the health benefits from garlic and stave off the odor a different way, consume garlic with parsley, as the herb counters garlic’s bad smell.

These are only some of the health benefits of garlic.

Ginger tops the list of effective natural home remedies. The potency of ginger has been proven for a host of ailments. That is because it is packed with essential nutrients and rejuvenating compounds. Aside from the interesting flavour that ginger adds to your dishes, it also can spice up your overall wellness. Amazingly, the health benefits of ginger also include combating cancer more effectively than pharmaceutical cancer drugs.

Health Benefits of Ginger

Originally, ginger was mostly used in China. These days, there are many plantations across the globe — particularly in East Africa and the Caribbean. That is why a lot of branches of natural health care like herbal therapy, aroma therapy, ayurveda and naturopathy depend on the multiple benefits that can be obtained from ginger.

For centuries, ginger has been used as an effective cure when it comes to common cough and cold. Even when the symptoms become severe, using this as tea will alleviate sore throat, itchiness, coughing and even blocked nasal passages.

The extract of ginger is also known to have natural analgesics and sedative properties. It also has carminative properties. That is why, for people who are experiencing dyspepsia or stomach ailments, ginger is an effective remedy. The health benefits of ginger for the digestive and gastrointestinal tract do not end there yet. The components that ginger has, such as shogaols and gingerols, can resolve vomiting and nausea because it controls the peristaltic movement of the muscles.

For people who are experiencing rheumatoid arthritis, osteoarthritis or inflammation due to injury, ginger can also work as an anti-inflammatory. That is because the components of ginger prevent the prostaglandins to cause further inflammation. In effect, the pain can also be reduced significantly.

While ginger helps common illnesses, it’s positive effect on more serious health conditions can not be disregarded. For years, ginger has been known to provide relief when it comes to beating ovarian cancer. The University of Michigan Comprehensive Cancer Center found out through their research that ginger can also destroy ovarian cancer cells. Aside from that, it also gives plenty of benefits for people who are suffering from colon cancer. The University  studied how ginger could hinder the progression of colorectal cancer cells.

People have been experiencing the many health benefits of ginger for ages; it is time that you see it as more than just an ingredient for your dishes, but also as a powerful natural remedy.

Additional sources:

Annetterozen.Hubpages

HealthDiaries

Despite numerous research pointing out the toxicity and harmful nature of fluoride, it continues to be added to the water supply. Being touted for its proposed benefits of reducing tooth decay and cavity development, fluoride is added to the water supplies of a significant number of cities and towns alike. Interestingly, research shows that the supposed benefits aren’t really what they appear at all, and that fluoride actually has no positive effect on reducing tooth decay or cavity development.

The West Virginia University Rural Health Research Center reports that urban U.S. children, with more exposure to fluoridated water and dental care, have just as many cavities as less fluoride-exposed rural children.

“For children’s dental health measures, it was found that fluoridation rates were not significantly related to the measures of either caries or overall condition of the teeth for urban or rural areas,” the researchers write.

Since the 1940′s, fluoride has been added to the water supply as a claimed method of  preventing tooth decay. It was once believed (and still believed by some), that the primary benefits for teeth resulted from fluoride ingestion during the tooth-forming years. However, it is now thought by scientists, dentists, and researchers, that fluoride’s primary benefit comes from topical treatment, and not from ingestion. Fluoride has also been shown to be ineffective at preventing tooth decay in the pits & fissures of teeth, which is where most decay occurs.

Research conducted by the Cochrane Oral Health Group shows how the ingestion of fluoride is ineffective at reducing tooth decay in primary teeth. Not only does the research show that fluoride supplements are ineffective, but health risks from fluoride supplementation aren’t even studied enough for the supplements to be pushed in the first place. It was found that fluoride supplements, which are heavily endorsed by the CDC, provide no more benefit than topical treatments, which is safer due to minimal fluoride ingestion.

Adding to the downfall of fluoride use in our water supplies, the ineffective tooth-protecting nature of fluoride is accompanied by some serious health-related downfalls. In 1977, it was shown that water fluoridation caused about 10,000 cancer deaths in epidemiological studies by Dr. Dean Burk, former head of the Cytochemistry Section at the National Cancer Institute and Yiamouyiannis. Another research paper documents how fluoride ingestion causes tumor growth rates to increase by 25% at only 1 ppm (part per million), while also producing melanotic tumors and increasing carcinogenesis of other chemicals.

Based on the research at hand, it is safe to say that fluoride ingestion should be avoided if at all possible. Investing in a reverse osmosis water filtration unit is one solution to reducing fluoride ingestion, while drinking distilled water for 3-6 months may also reduce the soft tissue fluoride levels.

Water fluoridation is a highly controversial topic, with many individuals voicing massive concern over the practice. In contrast, some stick to the concept that there isn’t any association between fluoride and any real negative effects. Fluoride, however, is indeed a toxic substance, and has been tied with numerous health complications in well-established research. Fluoride can be found in many water supplies, toothpaste, and even food at alarming levels. While it may sound shocking to many, some research is even drawing a close connection between fluoride and an increased cancer risk.

Top Scientist: Fluoride Already Shown to Cause 10,000 Cancer Deaths

One paper entitled Fluoride – A Modern Toxic Waste says the following:

Yiamouyiannis documents research showing that fluoride increases the tumor growth rate by 25% at only 1 ppm, produces melanotic tumors, transforms normal cells into cancer cells and increases the carcinogenesis of other chemicals.  For the original references to these studies, refer to Yiamouyiannis’ pamphlet, Lifesavers Guide to Fluoridation.

In 1977, it was shown that fluoridation caused about 10,000 cancer deaths in epidemiological studies by Dr. Dean Burk, former head of the Cytochemistry Section at the National Cancer Institute and Yiamouyiannis. Despite the findings occurring in 1977, they were not reluctantly released until 1989. After analyzing the study results in rats, it was found that animals who drank fluoridated water:

• Showed an increase in tumors and cancers in oral squamous cells.
• Developed a rare form of bone cancer called osteosarcoma.
• Showed an increased in thyroid follicular cell tumors.
• Developed a rare form of liver cancer known as hepatocholangiocarcinoma.

To reduce fluoride levels to a the greatest degree, activists must demand that the government stop fluoridating the water supplies. Water fluoridation has not only been linked to an increased cancer risk, but a decreased IQ in children. In fact, the findings forced the government to call for lower fluoridation levels nationwide. Until water fluoridation comes to a halt, the easiest way to reduce fluoride exposure is to invest in a reverse osmosis water filtration system. Drinking distilled water for 3-6 months may also reduce the soft tissue fluoride levels, but not bone levels. Soft tissue fluoride levels cause the greatest health problems.