Researchers with Oxford have discovered that upping intake of B vitamins could slow cognitive decline associated with Alzheimer’s disease.
Sage has been found to boost memory, and even contains active compounds similar to those developed for modern drugs used to treat Alzheimer’s Disease.
A new study suggests it doesn’t take years or even months of exposure for cell phone radiation to (negatively) alter our brains—it only takes minutes.
Spirulina is an incredible deep sea superfood offering many benefits. A recent study even found spirulina to increase academic performance and brain power.
S-adenosylmethionine (SAMe) is an important, naturally occurring substance in the body that is vital for numerous activities, preventing many ailments.
Research found that those with Alzheimer’s have significantly lower levels of antioxidants vitamin C and beta carotene, suggesting to increase the levels.
Researchers suggest having two cups of hot cocoa each day could help prevent the cognitive decline associated with aging and Alzheimer’s disease.