Clinical psychologist Julie Rucklidge explains how poor nutrition is a significant and modifiable risk factor for the development of mental illness.
The CDC said Monday that the Zika virus is scarier than they first realized, linking brain and spinal cord inflammation and infections to the mosquito-borne disease.
Research shows abnormally low levels of Vitamin B12 in people with schizophrenia and autism, suggesting decreased metabolism and a threat to cell survival.
Some researchers say that they have discovered a way to get people to eat healthier – just do not use the word “healthy” on food packages.
Researchers at Harvard and MIT have discovered a link that could make it easier to diagnose and treat autism.
Findings of a study on the link between sucralose and cancer that caused uproar in 2013 have finally been published.
As the World Health Organization and the Brazilian government insists that the Zika virus is causing microcephaly, many scientists openly disagree.
Federal regulators have approved a new type of seasonal flu vaccine with a booster in it that’s intended to trigger a stronger immunity response in the elderly.
A company claims it will be able to resurrect the dead by 2045 by freezing someone’s brain before they die, but scientists are wary of the claim.
Researchers say that the same euphoric feeling that comes with smoking marijuana can be achieved through running and other forms of aerobic exercise.
Researchers have developed a brain prosthesis designed to help dementia sufferers and brain-damaged soldiers recapture their memories.
Researchers have figured out how to send thoughts over the Internet using a brain-to-brain connection and a huge magnet. What could go wrong?
Researchers have discovered that of 91 deceased professional football players, most of them showed evidence of a degenerative brain disease.
A new study suggests the terrifying possibility that Alzheimer’s disease could be transmitted from person to person through some medical procedures.
A new blood test has been developed that allows scientists to estimate how quickly someone is aging, which could help determine Alzheimer’s disease risk.
Resveratrol, found in red grapes, raspberries, dark chocolate, and red wine, may halt the progression of Alzheimer’s disease, a study suggests.
A federal advisory group says doctors should screen teens for depression, but the number of students that benefit from the directive might be small.