8 Comments

  1. blank Debbie Thompson says:

    No wonder why so many people are becoming allergic to soy.

  2. This is so insanely scary. People wouldn't even be aware that those super soybeans are the ones they are ingesting because they don't need to be labeled as GMOs.

  3. Does this go for the USDA Organic soy as well? As in soy milk?

    1. blank Eliot W. Collins says:

      USDA Organic ==> non-GMO

  4. blank Eliot W. Collins says:

    No real need for GMO labels. It is safe to assume that all processed food that is not labeled non-GMO contains some GMO ingredients. I do not know of any fresh produce grown from GE seeds, other than a few varieties of sweet corn. If one wants to eat only non-GMO soy products, then there are many available, all labeled USDA Organic or non-GMO.

    The real problem is that pesticide resistant GE crops encourage the use of even more pesticides. In my opinion, we have more to fear from the increased amount of pesticides being introduced into the environment than from eating GMO foods.

  5. I'm gluten intolerant so rice and corn are my staple grain. Now I need to worry about the corn and any soy in my food. It's getting so complicated. 🙁

    All they want is the money, who cares if they kill off a few million people?

  6. My father did 2 tours in VietNam during that war,he worked in areas that were sprayed with Agent Orange. He died of cancer less than 5 years after coming home. This is bad. I refuse to buy anything from Monsanto or Dow.

  7. blank Reality of Truth says:

    I know it is considered vitriol to say such things but this is how I really feel:

    Whoever is dumb enough to support and allow Agent Orange crops should die.

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