Research Unveils Key Mechanism in Resveratrol’s Healing Capabilities

New research has uncovered at least one mechanism behind resveratrol’s medicinal properties, showing how it can help with numerous ailments.

Study Confirms Organic Food Has LOWER Pesticide Levels than Conventional

Research has once again confirmed that eating organic foods will lower intake of toxic pesticides sprayed on our food supply.

8 True Benefits of Drinking Coffee You Didn’t Know About

Researchers find that coffee contains a myriad of serious health benefits, and contains a large amount of antioxidant polyphenols.

Study: Junk Food more Deadly than War, Famine, Genocide

The consumption of junk food has been found to override the natural ‘kill’ switch that regulates the calories we consume, causing people to eat more.

Video Reveals Why Eating Chocolate can Actually Boost Health

A new video reveals how eating dark chocolate can actually boost health through the deliverance of various disease-fighting compounds.

Turmeric Compound May Fight Root Cause Behind ‘Thousands of Diseases’

A new study has shown once again how turmeric and its active compound curcumin can inhibit inflammation – a major factor for disease development.

How Green Tea can Destroy Oral Cancer Cells

A recent study has found that a compound within green tea is capable of destroying oral cancer cells while leaving healthy cells completely unharmed.

5 Indigestible Gum Ingredients Used in Processed Foods

Many food products have silently been reformulated to include various gum ingredients instead of fats, and they are causing some health issues.

12 Reasons to Drink Kefir – A Top Probiotic-Rich Drink

From helping to boost total immunity to detoxing the body, here are 12 reasons why probiotic-rich, fermented kefir may be right for you.

4 Must-Have Foods for Reducing Inflammation Naturally

Chronic inflammation is said to fuel all disease, so it must be tamed. Here are 4 foods that are must-haves for reducing inflammation naturally.

Study Finds Beer Compound to Protect the Brain, Prevent Alzheimer’s

A new study has identified a compound in beer known as xanthohumol, which has been shown to improve cognitive function and help slow dementia.

GMOs, Monsanto’s RoundUp Found in Kellogg’s Froot Loops

Independent testing has verified that 100 percent of the corn in Kellogg’s Froot Loops is genetically modified and doused with pesticides.

The 37 Cereals Loaded With Disease-Linked Mega Sugar

A new report has found that many popular cereals contain alarming amounts of sugar – even as much as 8 or even 10 teaspoons.

Research Finds The Key to ‘Turning On or Off’ Your Immune System

Want to boost immunity? Here is how to Increase production of mannose-binding lectins, which help identify and fight against bacteria, viruses, and more.

This Dietary Habit Could Make Antioxidants ‘Nearly Useless’

Research is suggesting something quite interesting about antioxidants – that they actually lose their health-boosting power when eaten with milk protein.

Drink This Daily to Lower Blood Pressure with Ease

Recent research reveals that drinking a single glass of beetjuice juice daily can significantly reduce blood pressure in those suffering from hypertension.

Vegetable Compound 100% Effective in ‘Preventing Cancer from Spreading’

One scientist’s findings show overwhelmingly that brown mustard compounds “strongly inhibit bladder cancer development and progression.”