New research has uncovered at least one mechanism behind resveratrol’s medicinal properties, showing how it can help with numerous ailments.
Research has once again confirmed that eating organic foods will lower intake of toxic pesticides sprayed on our food supply.
Researchers find that coffee contains a myriad of serious health benefits, and contains a large amount of antioxidant polyphenols.
The consumption of junk food has been found to override the natural ‘kill’ switch that regulates the calories we consume, causing people to eat more.
A new video reveals how eating dark chocolate can actually boost health through the deliverance of various disease-fighting compounds.
A new study has shown once again how turmeric and its active compound curcumin can inhibit inflammation – a major factor for disease development.
A recent study has found that a compound within green tea is capable of destroying oral cancer cells while leaving healthy cells completely unharmed.
Many food products have silently been reformulated to include various gum ingredients instead of fats, and they are causing some health issues.
From helping to boost total immunity to detoxing the body, here are 12 reasons why probiotic-rich, fermented kefir may be right for you.
Chronic inflammation is said to fuel all disease, so it must be tamed. Here are 4 foods that are must-haves for reducing inflammation naturally.
A new study has identified a compound in beer known as xanthohumol, which has been shown to improve cognitive function and help slow dementia.
Independent testing has verified that 100 percent of the corn in Kellogg’s Froot Loops is genetically modified and doused with pesticides.
A new report has found that many popular cereals contain alarming amounts of sugar – even as much as 8 or even 10 teaspoons.
Want to boost immunity? Here is how to Increase production of mannose-binding lectins, which help identify and fight against bacteria, viruses, and more.
Research is suggesting something quite interesting about antioxidants – that they actually lose their health-boosting power when eaten with milk protein.
Recent research reveals that drinking a single glass of beetjuice juice daily can significantly reduce blood pressure in those suffering from hypertension.
One scientist’s findings show overwhelmingly that brown mustard compounds “strongly inhibit bladder cancer development and progression.”