A recent study has found that a compound within green tea is capable of destroying oral cancer cells while leaving healthy cells completely unharmed.
Many food products have silently been reformulated to include various gum ingredients instead of fats, and they are causing some health issues.
From helping to boost total immunity to detoxing the body, here are 12 reasons why probiotic-rich, fermented kefir may be right for you.
Chronic inflammation is said to fuel all disease, so it must be tamed. Here are 4 foods that are must-haves for reducing inflammation naturally.
A new study has identified a compound in beer known as xanthohumol, which has been shown to improve cognitive function and help slow dementia.
Independent testing has verified that 100 percent of the corn in Kellogg’s Froot Loops is genetically modified and doused with pesticides.
A new report has found that many popular cereals contain alarming amounts of sugar – even as much as 8 or even 10 teaspoons.
Want to boost immunity? Here is how to Increase production of mannose-binding lectins, which help identify and fight against bacteria, viruses, and more.
Research is suggesting something quite interesting about antioxidants – that they actually lose their health-boosting power when eaten with milk protein.
Recent research reveals that drinking a single glass of beetjuice juice daily can significantly reduce blood pressure in those suffering from hypertension.
One scientist’s findings show overwhelmingly that brown mustard compounds “strongly inhibit bladder cancer development and progression.”
Powdered alcohol may soon be available, though lawmakers in several states want to ban the new powdered alcohol product before it even hits the market.
A recent study has found that drinking coffee could lead to a reduced risk of most serious or ‘deadly’ skin cancers, including malignant melanoma.
We certainly don’t need so much sugar. If you quit sugar for life and eat only naturally-occurring sugars, you’ll notice these 5 positive changes happen.
Is it possible that the common tomato can do as good a job at lowering cholesterol as statin drugs for only a fraction of the cost and without side effects?
What happens when Korean girls who have never tasted highly processed American junk food are forced to indulge in a medley of fructose-infused snacks?
Whether they’re made at home or bought from a salad bar, here are 4 tips for making the ultimate healthy salad.