Huge LA School District Switching to Chicken Free of Antibiotics and Hormones

School districts in several large cities are or will serve only antibiotic- and hormone-free chicken to students. LAUSD will be the largest to do so.

Schizophrenia and Autism Linked to Low Levels of B12 in the Brain

Research shows abnormally low levels of Vitamin B12 in people with schizophrenia and autism, suggesting decreased metabolism and a threat to cell survival.

Powerful Omega-3s in Fish Shown to Protect the Brain

Omega-3 fatty acids seem to cancel out mercury and PCBs in seafood, making it safer than previously thought for pregnant women.

EWG Releases 2016 “Dirty Dozen” List of Pesticide-Laden Produce

The Environmental Working Group just published the 2016 “Dirty Dozen” list of fruits and veggies with the highest levels of pesticide residues.

McDonald’s Kale Salad Surpasses Big Mac in Calorie, Fat Count

If you’re looking for a healthy menu item at McDonald’s, don’t order its Caesar Salad with Crispy Chicken bowl. It’s more fattening than a Big Mac.

Purple Bread is Being Hailed as the First Baked Superfood

A scientist in Singapore has created a purple, antioxidant-rich bread with the same smooth texture of white bread, but it is digested more slowly.

Win! Kraft Mac & Cheese Drops Artificial Dyes for Real Spices!

Kraft Heinz replaced the fake cheese and artificial dyes in its Mac and Cheese with all-natural ingredients in December. It was so successful, nobody noticed.

Strongest Evidence Yet: Good Breakfast Equals Better Grades

New evidence shows that children who eat a nutritionally-rich breakfast see improved brain function, receive better grades in school.

This Nationwide Fix Could Save 200,000 Lives Over 15 Years

A new study shows that if the government made fruits and veggies more affordable, it would drastically cut heart-related deaths in the U.S.

This American City Successfully Reduced Sodium in Chinese Take-out

The Get Healthy Philly initiative taught chefs how to use less sodium in Chinese dishes, thus reducing the disease risk for those who eat take-out food.

Research Highlights Key Benefits of Choosing Organic Meat, Milk

A new study analyzing data on milk and meat found that the organic varieties contain 50% more omega-3s than the non-organic types.

Video: Nutrition on Steroids – How to Sprout Superfoods for 1000x Nutrition

Watch this video to learn how sprouting foods can earn you up to 1000 times the nutrition of the fully-grown plant!

20-30 Years From now, Burgers Might Come From a Test Tube

Would you eat a burger born in a petri dish and grown in a test tube to ‘save the environment?’ This may be coming in 20-30 years.

California School District is 1st in the U.S. to Serve Organic, GMO-Free Meals

The Sausalito Marin City School District in California is the first school district in the nation to serve its students completely organic meals.

U.K. Government Advisers Push for Folic Acid to be Added to Flour

Health advisers are pushing the U.K. government to add folic acid to flour following a study that shows how pregnant women are lacking in the nutrient.

PepsiCo to Release ‘Organic Gatorade,’ But What Does that Mean?

PepsiCo says it will release a line of organic Gatorade in 2016, but there is no word on exactly what that means. Can we trust PepsiCo?

Tell the FDA What “Natural” Should Mean for Food Products

The FDA opened a 90-day comment period for the public to share its thoughts concerning how the word “natural” should be defined on food labels.