An Italian village near the see boasts 81 centenarians our of only 7,000 citizens. What is the secret to their longevity?
New research shows that giving babies high risk allergy foods and a young age may help curb allergic reactions later in life.
Researchers in Brazil have found that eating a diet high in citrus can help to lower the risks of diseases related to obesity.
According to a new study, a healthy diet in the first 3 years of school is linked to enhanced reading skills in children.
The sugary industry paid Harvard scientists in the 1960s to frame sugar in a positive light and nutrition guidelines are still shaped by this today.
New standards are being proposed to help ensure animals live humane lives before slaughter, and that people are aware of what conditions they lived under.
While the gluten-free diet trend has spiked, the number of people who suffer from Celiac disease – characterized by a gluten intolerance – remains stable.
Now, a new study suggests that there may be a scientific reason we can not resist food loaded with carbohydrates – because they are our 6th taste.
Gatorade has a new organic line of its energy drinks. They are still loaded with sugar, but that sugar is organic now. There are a few more differences.
A European study indicates that giving babies raw milk significantly lowers the incidence of many childhood infections, including ear infections.
Virginia Tech researchers found that cutting out just one sugary drink per day can give you a noticeable overall health boost.
A new study suggests that heart attack patients who take high-dose fish oil supplements may suffer less permanent damage to their heart.
The UK government has issued a plan of action in order to tackle the issue of childhood obesity, but many critics are calling it ‘weak.’
A new report shows that many children lack ideal cardiovascular health, due to poor diet and a lack of physical activity, leading to health problems later.
McDonald’s has been in the news a lot this month, thanks to big changes the fast-food company is making to several of its menu offerings.
A new study suggests that those who consume animal proteins are at a higher risk for death than those who do not.
Cockroach milk may be the next superfood, and 1 researcher predicts it may find its way into protein drinks via yeast – bioengineered yeast.