Researchers for General Electric are working on a machine that will use microwaves to instantly analyze how many calories are in a plate of food.
A new study sheds light on the top ranking powerhouse vegetables. Watercress tops the list, but which other vegetables or fruit compete?
About 17 percent of 2500 surveyed American believe the terms ‘local’ and ‘organic’ could be used interchangeably and 22 percent thought local means non-GMO.
The FDA will soon change the way sugar appears on food labels, showing added sugar. But the sugar industry is fighting the change with misleading claims.
Research estimates that over 18 million Americans now have a gluten sensitivity. GMOs, modern wheat, and processed foods may be the primary culprits.
Having knowledge of a few wild edible plants could help keep you alive one day. Here are 5 wild edibles you may find and eat on your outdoor journeys.