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  Nutrition

  Shocking Twist: Dairy Fat may PROTECT Your Heart, Not Hurt It

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  Cancer | Healthy Living | Nutrition

  This Compound in Kale and Other Brassica Vegetables may Prevent Colon Cancer

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  Nutrition

  If You’re a Regular French Fry Eater, You Should Read This

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  Healthy Living | Nutrition

  Mediterranean Diet Could Protect Your Brain As You Age

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  Health News | Nutrition

  Fast Food Has Gotten LESS Healthy Over the Past 30 Years

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  Health News | Nutrition

  CDC: More Than 1 in 3 Americans Eat Fast-Food Every Day

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  Nutrition

  Study: Eating Too Much Fried Food May Shorten Your Lifespan

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  Nutrition

  Regular, Moderate Wine Drinking may Lower Your Risk of Diabetes

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  Health News | Nutrition

  McDonald’s Announces Key Plans to Curb Antibiotic Use in Beef Supply

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  Environment | GMOs | Health News | Nutrition

  Canada Launches New Risk Assessment for GMO Salmon

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  Health News | Nutrition

  McDonald’s Self-Service Screens Contain an Unsavory “Ingredient”

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  Nutrition

  Health Experts Propose a “Meat Tax” to Save Lives, Recoup Costs

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  Nutrition

  Study Suggests Just 1 Energy Drink May Harm Blood Vessels

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  Environment | Farming/Crops | Health News | Nutrition

  ‘High Risk’ GMO Potatoes on the Market: What the Public Needs to Know

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  Nutrition

  The FDA is Facing an Uphill Climb in Defining What “Healthy” Food Means

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  Health News | Nutrition

  Glyphosate Herbicide Found in Popular Breakfast Foods Yet Again

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  Nutrition

  Key Research: Eating Organic Foods Cuts Your Cancer Risk and More!

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  Environment | Nutrition

  People Ingest About 2,000 Microplastics in Table Salt Each Year