Research shows abnormally low levels of Vitamin B12 in people with schizophrenia and autism, suggesting decreased metabolism and a threat to cell survival.
Omega-3 fatty acids seem to cancel out mercury and PCBs in seafood, making it safer than previously thought for pregnant women.
The Environmental Working Group just published the 2016 “Dirty Dozen” list of fruits and veggies with the highest levels of pesticide residues.
If you’re looking for a healthy menu item at McDonald’s, don’t order its Caesar Salad with Crispy Chicken bowl. It’s more fattening than a Big Mac.
A scientist in Singapore has created a purple, antioxidant-rich bread with the same smooth texture of white bread, but it is digested more slowly.
Kraft Heinz replaced the fake cheese and artificial dyes in its Mac and Cheese with all-natural ingredients in December. It was so successful, nobody noticed.
New evidence shows that children who eat a nutritionally-rich breakfast see improved brain function, receive better grades in school.
A new study shows that if the government made fruits and veggies more affordable, it would drastically cut heart-related deaths in the U.S.
The Get Healthy Philly initiative taught chefs how to use less sodium in Chinese dishes, thus reducing the disease risk for those who eat take-out food.
A new study analyzing data on milk and meat found that the organic varieties contain 50% more omega-3s than the non-organic types.
Watch this video to learn how sprouting foods can earn you up to 1000 times the nutrition of the fully-grown plant!
Would you eat a burger born in a petri dish and grown in a test tube to ‘save the environment?’ This may be coming in 20-30 years.
The Sausalito Marin City School District in California is the first school district in the nation to serve its students completely organic meals.
Health advisers are pushing the U.K. government to add folic acid to flour following a study that shows how pregnant women are lacking in the nutrient.
PepsiCo says it will release a line of organic Gatorade in 2016, but there is no word on exactly what that means. Can we trust PepsiCo?
The FDA opened a 90-day comment period for the public to share its thoughts concerning how the word “natural” should be defined on food labels.
Another study has linked eating meat to cancer, but this time chicken was also linked to the disease. However, scientists did clear up the association.