Hundreds of foods, in dozens of stores, contain a toxic additive known as trisodium phosphate, which the FDA has called ‘safe,’ but is it really?
Green tea catechins may be able to assist the brain in healing, potentially even assisting in the prevention and treatment of neurodegenerative conditions.
Essential for the heart, kidneys, muscles, nerves, and digestive system to operate normally, potassium is a vital nutrient that should NOT be ignored.
From detoxing fluoride to boosting heart health the tropical fruit tamarind has much to offer. Here are more than 10 tamarind health benefits.
Carrot juice has helped thousands heal various maladies. Now, what if a 90 year old woman healed her broken pelvis by juicing mostly carrots?
As evidenced in the Journal of Toxicology and Environmental Health, Splenda destroys healthy gut flora – an absolute must for a healthy immune system.
Since much of the rice available is contaminated with arsenic, it is important to choose the right rice. Here is how to find the right rice and prepare it.
Diets profoundly affect gut bacteria. One recent study indicates a diet rich in animal products may be doing the most damage to our internal ecosystem.
Ever hear of Graviola (soursop)? Graviola contains cytotoxic compounds that destroy cancer cells with lethal precision while leaving healthy cells unharmed.
From resolving AIDS to cancer, the aloe vera plant has been used medicinally for centuries to tackle numerous diseases, but this information is suppressed.
Does the honey diet work for weight loss? The Honey Diet is one of the latest fad programs that has even natural foodies interested.
Adding to the many benefits of fish oil and omega 3 fatty acids, a study found that high intake of fish oil could lead to heart disease protection.
A new study indicates oregano oil could hold the key to fighting norovirus—a contagious illness which was eradicated from hundreds on a Caribbean cruise.
The FDA recently revealed proposed new food labels with many benefits, but the labels are missing something crucial: GMO labels and fluoride labels.
The FDA has proposed new nutrition and supplement labels. The word “folate” will be banned and only “folic acid” will be allowed. Why is this important?
Researchers found that organic milk contained a far better balance of Omega 3 and Omega 6 fatty acids compared to conventional milk, which does impact you.
According to a new UN report, small scale, organic farming can create strong local food systems – the only viable, sustainable way to feed the word.