In a whisper, the CDC is now saying that Ebola can spread through ‘droplets,’ including barely noticeable moisture in air – think a cough or sneeze.
Recently, the European Parliament voted on a proposal which essentially gives member states or regions more power to refuse GMOs. A recent victory!
A new study has linked glyphosate, the primary ingredient in Monsanto’s best-selling herbicide, Roundup, to a huge increase in chronic diseases in the US.
A new study has found that between 2012-2013, 17,230 children in the United States have been poisoned by laundry detergent pods, often after consuming them.
As the new film, Organic Rising points out, misinformation, disinformation, and outright lies are what our conventional food system runs on.
Wonder how cell phones might affect your brain? A Swedish study shows that brain tumor rates nearly triple after 25 years of cell phone use.
A report found that the true amount of toxic chemicals remaining on fresh fruits, vegetables, and grains is still a complete mystery due to lack of testing.
Scientists at Johns Hopkins Medical School have discovered that a virus could be infecting human brains, making much of the population ‘stupid’.
Voters in Oregon, Alaska, and Washington D.C. have decided that cannabis prohibition should end, legalizing the possession, use of, and growth of cannabis.
A relatively new poll from Nielsen has found that Monsanto’s reputation ranked 3rd worst among 60 high-profile companies.
Major food scientists are speaking out over the ‘worrisome’ newly approved genetically modified potatoes set for sale in the US.
A new report has solidified concerns over GMO crop contamination, finding that GMOs uncontrollably contaminate nearby organic farms.
GMO potatoes may soon arrive at restaurants and supermarkets across the U.S. So how will you know if your potato is genetically modified? Here is how.
A 63-year-old man says he cured himself of liver cancer by taking home-made cannabis oil. He is cancer-free today from his cannabis solution.
While studying alcohol’s effect on the brain, researchers observed 90% less inflammation and death in brain cells exposed to docosahexaenoic acid (DHA).
The USDA is throwing public opinion to the wayside and green lighting the first genetically modified potato for commercial planting.
Want to know what’s really in McDonald’s food? Check out this comical, satire commercial revealing what is really making up food from this fast food giant.