Worried about skin aging? Natural substances such as maritime pine bark can reduce the damage caused by UV radiation, a major contributor to skin aging.
Over the past several decades, children have developed dairy allergies at an ever-increasing rate. What is so different about today’s dairy products?
Amy’s Kitchen is launching the first 100 percent non-GMO, organic-based drive-thru that will offer a host of locally sourced meals.
Biotech company Oxitec has released genetically engineered diamondback moths in New York as part of an outdoor trial, and New Yorkers are mad.
Can you guess just how many calories that fast food restaurants like to put in their mass-consumed food? It is probably WAY more than you think.
Some parts of the world are moving toward high-tech ecological and ‘smart-villages’ where sustainability is high priority. This is the way we need to go.
We decided to release a new non-GMO cookbook so that anyone and everyone can escape GMOs for good with wholesome, nutritionally-rich meals.
About 150 food processors, restaurant chains, hospitals, and drug companies are vowing to phase out the use of meat from antibiotic-fed animals.
France’s ecology minister recently voiced that Monsanto’s Round Up should not be sold in garden shops since it is potentially harmful to human beings.
The FDA is finally taking action against trans fats, requiring that companies phase out the artery-clogging, heart disease-igniting ingredient.
Food allergies like gluten intolerance affect more than 15 million Americans, and the cost for treating children’s food allergies will be $25 billion/year.
In a major environmental paper draft leaked a few days ago, Pope Francis calls GMOs and pesticides both environmentally and socially ‘significant’ problems.
Did you know that in certain parts of the world, individuals have been found to live particularly long lives? One reason for this will surprise you.
Want to use everyday, natural foods to boost overall health? Here are 8 healing herbs and spices that everyone should have in the kitchen.
Most tobacco crops are doused with toxic herbicides. What’s more, a large portion of tobacco is genetically modified, making it even more dangerous.
Here’s a disturbing reality: the average woman in America now weighs as much as the average American male weighed in 1960.
It has been a year since illegal, unexpected GM wheat was found growing at a Montana State University test lab field. We still do not know where it came from.