Recently, the U.S. House voted on two amendments that would prohibit the DEA from over-stepping their boundaries when it comes to hemp cultivation.
A new survey from the USDA reveals American adults are eating better and becoming more conscientious about which foods they put in their mouths.
A new report details how Monsanto’s genetically modified soy is contaminating much of the white bread in Africa – industry-wide contamination.
One of the largest dietary prospective studies proves that eating nuts reduces overall mortality by 20 percent, protecting against numerous diseases.
Due to the unhealthful, dangerous nature of sugary drinks, state lawmakers in California have moved closer to putting warning labels on all soft drinks.
A measure that would keep federal enforcement efforts from interfering in state medical marijuana laws recently passed the U.S. House of Representatives.
Foods which provide less nutrition and cost more per unit often have the largest environmental footprint, a new French study has found.
A study has affirmed the spills from Fukushima have affected sea life and Albacore tuna in particular, with radiation in tuna tripling since the incident.
To help parents make informed decisions regarding products purchased for children, a new report outlines how safe and dangerous certain baby products are.