3 Comments

  1. punitenshu says:

    Why am I not surprised there is no linked source for that first bullet point?

  2. Even if this is true it would mean that only around 5% of the entire U.S. population are prone to total food born allergies. Until this number reaches 15% to 20% percent no one should be alarmed at all. Anyone with a basic understanding of the biological sciences knows that most normal abnormalities occur within any sizable population at a rate of 1% to 5% given a large enough population. I’m pretty sure that hundreds of millions qualifies.

  3. I have this same problem of getting allergies after eating non-organic foods that is happen to be GMO foods, enough said or should I say more?

Leave a Reply

Your email address will not be published. Required fields are marked *